Technically Sean is Irish.  Specifically, the Irish form of the name John.  Lots of Irish names pronounce the leading S that way.

Counter-counterpoint. The ‘f’ is irrelevant. In almost every case where g is followed by an e, i, or y, the g is soft. Doesn’t even matter if the g is in the middle or beginning of the word.

if you take the t off the word gift it doesn’t change how you pronounce the first 3 letters together.

Actually, the Fi is just a reference to the term HiFi. In the case of HiFi, the Fi does stand for Fidelity - but not in the case of WiFi. It’s just two letters that stand there and make WiFi sound good.

Anyone that pronounces it with a hard G weren’t even in grade-school when the rest of us were already using a soft G.  Newcomers don’t get to change things and act like it was right all along.

I’d hate to hear how you pronounce SCUBA, NATO, or PIN.

That means that you’re either cooking the meat too long or the pieces are too small.

I’m talking about aging a cheese for 6+ months. There’s no lactose in an aged cheese.

It’s amazing that something you can buy in a can beats what a lot of restaurants are serving as fresh.  Take McDonald’s biscuits, for example.

What, you like his platform but aren’t gonna vote for him because someone tweeted a snake emoji at you? That’s demented.

It’s also fiction because the cockpit door is unlocked.

Are you seriously claiming that “it’s comprised complete sentences” is not nonsense?

Just turn the bag upside down and displace the oxygen with helium.  Bonus, you can now store your chips on the ceiling.

Not researched thoroughly enough. The Gripstic (or generic equivalent) is my tool of choice and it’s nearly as good as resealing the bag with a heat sealer.

Sirloin in general is underappreciated just because it’s lean.  I don’t dislike ribeye, but fat is not the only flavor component to beef.

Because it’s not like acids and bases. Any one antioxidant substance will not neutralize any one free radical. For one, they don’t all circulate to the same parts of the body. That’s the oversimplification. You get a lot of curcumin from turmeric, but not a wide variety of antioxidant compounds that can neutralize a…

pharmacies giving out free shots; all in the name of mitigating it, and if we get it wrong way more people die such as the year where they predicted the wrong type of flu virus.

free radicals and the resultant oxidative stress can cause degenerative joint diseases, acne, and compromised immune systems leading to infections.

When added to food it has a quite mild flavor, but lends a pretty intense yellow tint.