i used to stay in Ryogoku a lot, and walking around at night there’s always this yakitori place that fills the area with an amazing aroma, and the yakitori there is just as good as it smells.

big fan of tsukune, dipped in raw egg. and shiro is good. it’s all that fat in the nubby tip of a chicken.

another AAA game that has huge delays with none of the back and forth with the developers? they even made paid “prologues” so you can pay about half the price of the full game to try out the game and wait another year before the actual game releases where you have to pay full price again for it.

another AAA game that has huge delays with none of the back and forth with the developers? they even made paid “prologues” so you can pay about half the price of the full game to try out the game and wait another year before the actual game releases where you have to pay full price again for it.

it looks quite similar to this Toyota concept car they had on display at Toyota’s showroom at Odaiba in 2009. it can move while it’s like this or in a more vertical position.

he’s Australian and lived in Hong Kong for a stint doing semi pro-wrestling in the very amateurish wrestling circuit here. this is one of the few white guys here who actually bothered to learn Cantonese so i have a lot of respect and am very much impressed by him. i wish him loads of success in Japan.

Ladybeard!!

ah, thanks for the clarification. i didn’t look that up. i was just commenting on the parent company.

Dragonair haven’t had a single fatality since it’s inception in 1985, and Cathay Pacific’s last fatality was back in 1972. pretty decent records from Hong Kong as well.

just in case people don’t know, AirAsia is a Malaysian-based airline as well...

Bae?

those are so good, i sometimes even use them as a poor-man’s version of furikake... when i forget to go grocery shopping and there’s just rice at home...

goodbye Comiket....

is it? i’m not in Japan so i can’t verify... sucks if it is, i don’t like raw tomatoes by themselves but if it’s mixed with grilled beef? yes please.

ah, sorry, i was thinking of tea with tea leaves... yeah, Japan also drinks pickled sakura or ume-konbu consomme as a “tea”. i often have packs of these at home.

Brian did a thing about the Tomami burger from Mos a couple weeks ago which halves a tomato and uses it as the bun. it sounds delicious and probably a favourite for people who are on a no-carbs diet.

salty tea? i thought that’s more of a Mongolian thing, with yak butter and salt added to tea....

hundreds of children living near places with trees. i used to collect these every summer...

you mean Marathon.

and without knowing more about you, and just going by that awesome aliens avatar, probably far less conspicuous than some weeaboo ken-sama. =P