It ends when cirrosis kicks in and forces them to start saying no to those $1 margaritas, while nothing else changes.

considering Gen Z is currently in the phase of their lives where they don’t command a high salary, are saddled with student loan debt, and can’t say no to a $1 margarita.

I hate to tell you this, but your almost 70 year old mother is a middle boomer, 20 years too late for Depression era. Time is a bastard. However yeah, my 72 year old father doesn’t like garlic being added to food...in spite of constantly eating things that have garlic in them. There are subsets of people in every…

Yeah I’m also not gonna try to claim that a generation raised on Depression era cooking had great taste either.  I’ve only recently convinced my almost 70 year old mother that garlic is actually good.

oh yes, and the generations that brought Applebees into the world, or ate aspic, or at McDonald’s so much they were forced to start putting the calories on the menu because everyone had turned into a fatass all had sublime taste

I don’t think anyone ever claimed that GenZ has good taste.

But their food is so terrible, and their cocktails are diabetes bombs.

It really does. And every knock-off version I've tried from other chains (Burger King, Dairy Queen) has sucked in comparison. 

Me too:

If nobody had told me they had changed, I wouldn’t have noticed (I double-checked to confirm that the store I tried is one of the ones with the changes). I haven’t tried the Big Mac yet, though, so I can’t comment on the amount of sauce. What gets me, though, is the hubbub about the cheese.

THE BUNS WERE ALWAYS STALE RIGHT!!!!!

Nice! I always liked their little onions and the cheese has a nostalgia factor for me. But the bun was always the worst thing, always seemed stale!

Greez: What would you do if you had a million credits?

Cal: I’ll tell you what I’d do, man: two chicks at the same time, man.

Could've sworn that Jedi played guitar in one of my favourite bands.

Smaller bun is interesting. I have found it too bready at time, so this may be an improvement OR it may just be messier because of the additional sauce.

The Big Mac really shouldn’t work, but it does

Back in the day (early 90's) when I worked at McD’s, the onions on the 10:1 patties, for regular burgers and Big Macs, where added directly to the burgers once flipped.  It seems they went away from this at some point, and now it is back. 

The new buns are the only part that stood out to me when I tried one of their “new” burgers a few days ago. They’re noticeably softer, but the cheese and onions were exactly the same as they’ve always been.

the court has completely lost its credibility at this point.  they are accountable to absolutely no one and suffer no consequences and are certainly not impartial.  i’ve lost any respect for the justices.  sorry, good ones.

“It would be a great time for Senate Democrats to do literally anything about this.”