I tried haggis on pizza from a street cart in Edinburgh once, and it was delicious.

Came here to say exactly this same thing.  Spot on.

The 1200 calorie diet was never intended for men, as far as I know.  Men have higher metabolic rates in general and burn more energy.  The equivalent for a guy is probably 1700-1800 or so.

If we’re trying things from Almost Sunny, I vote for Rum Ham.

You can get bottles of pumpkin juice at Universal Studios.  It’s basically pumpkin flavored apple juice.

Just FYI, you *can* get “the grey stuff” at the Be Our Guest restaurant at Disney World. I believe it’s some sort of sweet mousse.

Listen.  I hear you, and I’ve had a lot of bad fruitcake.  But it isn’t all bad, not everyone has such a delicate palate that they can’t handle a lot of flavors plus some alcohol flavor, and..... have ya tried slathering some butter on it?

A lot of the things people complain about with brunch are choices, not inherent to brunch.  Nobody is forcing anyone to get loaded at brunch.  Nobody is forcing anyone to go to a place where you have to wait 2 hours to get a table.  Nobody is forcing anyone to eat an entire day’s worth of food in one sitting. …

Yep, Sweet & Sour and Hot Mustard was the best. Just like with egg rolls.

When I was in college, we kept a (questionably sanitary) Fry Daddy on our balcony filled with grease that we kept reusing until it was black. Instead of drunk-ordering Taco Bell or pizzas, we would come home and let the most sober person chop up a bunch of potatoes and fry them up. Holy shit, they were always so good.

Yeah, Shake Shack’s fries are nothing great. They are better than most crinkle cut fries, but crinkle cut fries are toward the middle/bottom of the fry hierarchy anyway. They are admittedly very good for scooping up cheese sauce (or other sauces), so they have that going for them, I guess.

Verdict: decent. It probably would have been better fresh, but after the 5-minute drive home, the “curd” had deflated and it was a shell of its former self. I was glad I tried it, but it would not be something I regularly ordered. I’d rather add bacon to the burger than the giant curd.

I got lunch at 11:15 to make sure I got one.

Bobby Flay is a better chef.

I thought the margaritas were the “dessert menu.”

One of the meals my high school cafeteria served every couple of weeks was chili and PB&J sandwiches. Everyone would dip the PB&J sandwich in the chili and eat it until the sandwich was gone, then put crackers in the chili and finish it off. It was kind of a tradition. Everyone who has never done this thinks that…

I have a similar strategy, except simpler. I just order the healthiest thing on the menu that looks decent. At Cheesecake Factory, I think it’s some sort of grilled salmon (maybe with a soy or miso glaze or something?) with vegetables. I figure that whatever entree I order is not going to be that great anyway, so I…

Yeah, Little Caesar’s resides at the critical intersection of “not too bad” and “really cheap.” Dare I say it, their Detroit-style pan pizza is even almost good sometimes.  A large pan pizza and crazy bread can serve a family of 4 for like $13 or something.

I live very close to More Brewing (where the guy who was interviewed works), and their Frooted beers are really good.  When they say “heavily fruited” though, they mean it.  It’s literally thick with fruit puree and leaves pulp hanging on the sides of the glass.  It’s almost more of a cocktail than “beer,” but it’s…

Exactly, mezcal should be at least a little bit smoky.  I have had mezcal that is smokier than the smokiest/peatiest Scotch whisky (e.g., Lagavulin).