Alpha King has been 6.66% abv for like 20 years.  3 Floyds was originally super metal but now you can get it at Jewel.  They’re still pretty metal though, I guess.

In my experience, pizza snobbery breaks down like this:

Make sure the tastes of beer are small.  I’ve seen enough idiots getting their dogs drunk to know that dogs get drunk really fast on not very much alcohol.

My grandfather used to give his dogs Hershey bars and hot fudge sundaes.  For years.  At some point, my aunt was informed that chocolate is poisonous for dogs and begged him to stop.  His solution was to start giving the dogs Kit Kats instead, because they didn’t have as much chocolate.  None of them ever had a health…

I don’t think you can lump together all snobs for this purpose. I’d say the rankings go (from worst to least bad):

I’m pretty sure Cheesecake Factory is capable of serving you a single slice of cheesecake that has more calories than just about any McDonald’s value meal you could put together without specifically trying to pump up calorie counts.

Don Draper couldn’t have written it better himself!

Isn’t “repugnant politics” going a little too far though? As far as I’ve seen, she has some mid-grade transphobia that, while distasteful, is fairly typical in people her age. If you call her politics “repugnant” because of one belief that doesn’t follow the progressive party line, what word do you use to describe the…

You know, McDonald’s food isn’t really as unhealthy as it’s made out to be. Yeah, it’s not good for you, but most other fast food is a LOT worse for you. People hold up a Big Mac as a prime example of unhealthy fast food, but a Big Mac only has 550 calories. There are other fast food chains that have burgers with 3x…

Nah, we know we’re not unique, very special, or better than everyone else. We’re the generation that brought you grunge music, Fight Club, and every other depressing thing in this world.

Portillo’s makes a great Maxwell Polish. It’s the best thing on their menu, IMO. Always charred to perfection, and they usually fully caramelize their onions. The sweetness just goes great with the mustard.

I’m German, so I’d go Danziging in the streets.

Yup, I love them, but they’re tough to eat. I have almost perfected the “hold the bun slit-up and and press my index finger down on the pepper when I’m biting” technique, and it works pretty well.

Starbucks realized long ago that all existing generations other than Gen X are lousy with narcissists, and they are catering to that demographic.

LOL, every cicada’s life is basically an 80's or 90's teen comedy movie. They’re 17 years old and just trying to get laid before the summer’s over! 

True. The point I was trying to make (poorly) is that I prefer fresh cut fries to other fries, and you don’t appear to share this opinion.

Two dishes immediately come to mind:

Also, I’m not accusing you of ragging on fresh cut fries. I just said you don’t get the appeal. I think fresh cut fries are usually the best fries. You obviously don’t, which is why I say you just don’t get the appeal. That doesn’t mean you hate them.

Maybe the problem is that you need to go look up what “objective” and “subjective” mean?

“Properly prepared” is subjective, and some people think fresh cut fries are “properly prepared.”  If you don’t, then you actually don’t get the appeal of fresh cut fries..... like I said.