THANK YOU!

Omg that’s it. I wanted to like it, but just haven’t been able to choke it down for that reason. There’s a faint bouquet of butyric acid.

Right?! I totally want to be that panda baby’s caretakers AND the ball they’re playing with

Nothing to add but cheers - replying to amplify!

GLORIOUS

I feel you. That sounds delicious. I share your lament re: my long lost Liberte fig and walnut...

Alll of this.

Thank you! I will! ❤️

I hesitate to post this buffalo wing-themed video b/c it’s by dudes, not cool girls. But then, what’s cooler than giving a greasy middle finger to what the ladies think & just letting it all hang out with my bros?

Babe. Babe! YAS! Lip color & plumper all in one.

Yes to all of this. Replying to boost.

I love it. My two roly poly bunnies do this, too. They team up to seize my feet or computer, whichever is impeding my service to them most. So, kinda like pandas, but also kinda like those velociraptors in Jurassic Park.

Awww, yeah! He clearly knows that you’re world-captivatingly adorable + have the most striking eyes evah.

Oh, thank you, thank you! I know premade versions are pale imitations of homemade brilliance. I cannot wait to follow your recipe! Thank you so much!

Luckily Glucozade Port removes eye makeup, too!

Aw, I’m delighted!! 😍😍 I’m sure I use this divine condiment indiscriminately, as I’ll add it to nearly anything. I find the avocado both amplifies and tames the exquisite flavor & fire of the zhug!

I am grooving on Trader Joe’s dukkah, too.

*unblinking stare of adoration*