Like I said, the shows that seem to do good (whether by helping a grieving family find answers/achieve closure or highlighting a failure of the justice system one way or another) and serve a purpose beyond satiating people’s morbid curiosity seem to be the rare exception rather than the rule.

If you find arroz con pollo in your fridge but don’t remember making or buying it, then those might be maggots and not rice. 

Well, lets start with the fact that there is a very real difference between a fictional murder and a true-crime type podcast or show, namely that in a fictional murder, no one actually died. As far as true-crime podcasts/shows, like I said, I find them somewhat distasteful because they often come off as exploitative…

To me, the specific form of the products is irrelevant. We’re talking about people leveraging crimes (often horrific murders) as a means to sell shit. There are no products without the show, and there is no show without the crimes. To me, its much the same reason that states have laws in place that prevent murderers…

Ok. Way off base. But what the fuck is up with the whole thing at colleges now where you have all your storage under your bed and your bed is like 4 feet off the damn ground? I mean, I understand that dorms are cramped and everything, but maybe, as new dorms get built, just build ones with adequate storage. I dunno.…

Am I the only one that finds it more than a tad distasteful that a podcast is making money off of what is arguably one of the worst things that can happen to a person with branded products? I mean, the whole genre of true-crime shows are themselves are a bit much, they often try to seem more noble than they are, when…

Spagbol is what the rest of the world calls Calvinball.

So, the dish, broadly speaking, is from the general region that Bologna is in. But ‘spaghetti bolognese’ is essentially a bastardized version of the true dish tagliatelle bolognese?

“You use Duke’s mayo right?”

Oh god. I never buy Glory brand anything. They can’t season a vegetable for shit. 

Yep. Considering the amount of people that are are chronically underemployed in this country, you’d think that people would maybe come around to the idea of upping pay while cutting hours. If you came to me and told me I could make the same or more money that I make now while working 10-15 fewer hours a week? I’d…

I’ve... never seen canned cabbage. Like, I’ve seen sauerkraut, but as far as just plain canned cabbage, thats a new one on me. 

You ever have that thing happen where you swear to God you picked up one can of something only to find you picked up a can of something else once you opened it, and its not like its even mislabeled? Like you could have sworn on a stack of Bibles that you picked up a can of ravioli, but then it turns out you definitely…

Would I eat it anyway? Considering what I’m eating, I’d say yeah. I mean, a Chef Boyardee bowl is like laziness personified. See: the Patton Oswalt bit about selecting a Lean Cuisine dinner getting frustrated with the options that require more than two steps and settling on one where he doesn’t even have to peel back…

Frankly, we could have pulled off a Senate hat-trick in the mid-terms and picked up every seat that was up for reelection and retaken the Senate, and impeachment would have still been tilting at windmills because we would have still fallen well short of the 2/3 requirement on votes to impeach.

Evan McMullin you brilliant sunnuvabitch! The people that call themselves socialists are actually socialists? That’s some next-level-chess, hiding in plain sight shit right there!

If I have a main complaint for corn tortillas its that, unlike their flour counterparts, they only ever seem to come in small sizes. Which is fine for tacos and what not, but its a bitch when trying to roll enchiladas.

Fucking worth it. Crawdads are delicious.

I mean, if molecular gastronomy is meant to invoke the idea of using chemistry and chemical reactions to alter food, then, uh, doesn’t all forms of cooking pretty much qualify? Whether you’re pickling something, boiling something or frying it, you’re subjecting food to various chemical changes from the specific applica…

Considering its their only meal of the day, that doesn’t rule out the possibility of them having a fixed income.