As someone with a wide palatte, I can commiserate but overally, I’d not give them too much grief over it. Chances are they have tried some different stuff here and there and decided to just go with what gives them the greatest pleasure. 

Jesus, that’s super sad. Makes you wonder if they’re hard up for money. 

Yep. Always important to occasionally remind ourselves to not unnecessarily shit on people’s harmless quirks just to score the cheap but fleeting high of a pithy internet comment.

I know, my natural instinct was to be slightly snarky but the article kind of won me over with its charm. 

You make some really good points, but I also think there is room to critique the fact that within our piss-poor excuse of a justice system, trying to catch the eye of documentarians is often times the only way to drum up enough support to reexamine shoddily obtained convictions that the state is more than happy to let…

Its always a tragedy when police and prosecutors go for an easy win with a patsy rather than an honest effort to bring actual justice to a real murderer. Not to mention it also creates a public menace because, y’know, murderer free and on the loose. But yeah, I’m with you on this. The family, understandably, is…

How did they miss the most obvious explanation: La Croix is nasty-ass, alkaline tasting shit water. 

Someone needs to summon the ghost of Prince to come back and fuck some sense into this town.

Both have odd smelling odors, rooms you REALLY don’t want to go into, and everyone that comes in there feels awkward and won’t look you in the eye.

Learning to eat both is key to becoming a well-rounded person.

There may not be a direct english equivalent that applies soley to cooking but I don’t see why ‘orderly’ ‘organized’ or ‘neat’ could not be used. 

Is Esperanto even actually used anymore by anyone? Was it ever actually adopted widely? I thought it was basically the Zune of languages.

I hear dark rum pairs well with Ankylosaur on the half-shell.

I hear dark rum pairs well with Ankylosaur on the half-shell.

Also, I’m going to weigh in on mealy. I like the word and I feel like it is different than other entries because it is a distinctly negative word used to describe food as opposed to being positive or even neutral. No one ever described anything as mealy in a positive way. And really, just saying the word describes…

Molecular Gastronomy.

Counter-counter-point: As with actual evolution, language evolution sometimes hits dead ends. Veg is one such dead end and needs to die. 

Everything i find online talking about umami uses the term interchangeably with ‘savory’. It really does seem to simply be two words to describe the same general type of flavor. 

If God eats mayo on fries, I’ll walk backwards into hell...

Probably for the best, try not to steal anyone’s food they leave unattended for half a second.