So, the dish, broadly speaking, is from the general region that Bologna is in. But ‘spaghetti bolognese’ is essentially a bastardized version of the true dish tagliatelle bolognese?

“You use Duke’s mayo right?”

Oh god. I never buy Glory brand anything. They can’t season a vegetable for shit. 

Yep. Considering the amount of people that are are chronically underemployed in this country, you’d think that people would maybe come around to the idea of upping pay while cutting hours. If you came to me and told me I could make the same or more money that I make now while working 10-15 fewer hours a week? I’d…

I’ve... never seen canned cabbage. Like, I’ve seen sauerkraut, but as far as just plain canned cabbage, thats a new one on me. 

You ever have that thing happen where you swear to God you picked up one can of something only to find you picked up a can of something else once you opened it, and its not like its even mislabeled? Like you could have sworn on a stack of Bibles that you picked up a can of ravioli, but then it turns out you definitely…

Would I eat it anyway? Considering what I’m eating, I’d say yeah. I mean, a Chef Boyardee bowl is like laziness personified. See: the Patton Oswalt bit about selecting a Lean Cuisine dinner getting frustrated with the options that require more than two steps and settling on one where he doesn’t even have to peel back…

Frankly, we could have pulled off a Senate hat-trick in the mid-terms and picked up every seat that was up for reelection and retaken the Senate, and impeachment would have still been tilting at windmills because we would have still fallen well short of the 2/3 requirement on votes to impeach.

Evan McMullin you brilliant sunnuvabitch! The people that call themselves socialists are actually socialists? That’s some next-level-chess, hiding in plain sight shit right there!

If I have a main complaint for corn tortillas its that, unlike their flour counterparts, they only ever seem to come in small sizes. Which is fine for tacos and what not, but its a bitch when trying to roll enchiladas.

Fucking worth it. Crawdads are delicious.

I mean, if molecular gastronomy is meant to invoke the idea of using chemistry and chemical reactions to alter food, then, uh, doesn’t all forms of cooking pretty much qualify? Whether you’re pickling something, boiling something or frying it, you’re subjecting food to various chemical changes from the specific applica…

Considering its their only meal of the day, that doesn’t rule out the possibility of them having a fixed income. 

As someone with a wide palatte, I can commiserate but overally, I’d not give them too much grief over it. Chances are they have tried some different stuff here and there and decided to just go with what gives them the greatest pleasure. 

Jesus, that’s super sad. Makes you wonder if they’re hard up for money. 

Yep. Always important to occasionally remind ourselves to not unnecessarily shit on people’s harmless quirks just to score the cheap but fleeting high of a pithy internet comment.

I know, my natural instinct was to be slightly snarky but the article kind of won me over with its charm. 

You make some really good points, but I also think there is room to critique the fact that within our piss-poor excuse of a justice system, trying to catch the eye of documentarians is often times the only way to drum up enough support to reexamine shoddily obtained convictions that the state is more than happy to let…

Its always a tragedy when police and prosecutors go for an easy win with a patsy rather than an honest effort to bring actual justice to a real murderer. Not to mention it also creates a public menace because, y’know, murderer free and on the loose. But yeah, I’m with you on this. The family, understandably, is…

How did they miss the most obvious explanation: La Croix is nasty-ass, alkaline tasting shit water.