Or eschew cartridge razors altogether and get a safety razor. Best grooming decision I've ever made.

Safety razors are the fucking best. I spend $4 for a pack of 10 blades, and those are high-end. Look up Merkur razors on Amazon.

Boxers are unstoppable nap machines.

As a dad-jumping-out-of-nowhere survivor, I want to say that I feel for you.

I recommend this method for the boys.

No, but they are wet. The layer of moisture on the vaginal walls is thin, but very deep compared to how small a sperm cell is. They are swimming.

Who elected you spokesman of men everywhere?

It makes me sad that parents are encouraged to buy Lego sets according to color and some girls won't have the joy of building things according to the instructions once and then combining all of the kits to make the mother of all spaceships.

Vegan is more of an attitude of doing the least harm. The standards are different for each person. It's impossible to never buy or wear anything hat hasn't been made at the expense of animal. Everyone draws the lines differently.

What is an "evolutionary path"?

Vegan here. My reasoning is, "If it's possible to obtain the nutrition I need from plants, there's no need to put animals possibly in harm's way because I like how cheese tastes."

Yeah, heavy metals are delicious.

I typed a long response, but my original point was so niggling that all the qualifiers and addendums were getting absurdly disproportionate.

Well you can be sure that it's free of mad cow disease, tapeworms, and manure. The same can't be said about real beef.

Most of the offended comments I've seen have been omnivores being incensed that such a crime against meat could exist.

Being the first one ever, it was only a proof of concept. I don't think anyone involved expected it to taste all that great. There are enormous industries that are very good at making things consistently taste exactly how they want them to taste. When this is commercialized, it will be an entirely different creature…

Being the first one ever, it was only a proof of concept. I don't think anyone involved expected it to taste all that great. There are enormous industries that are very good at making things consistently taste exactly how they want them to taste. When this is commercialized, it will be an entirely different creature…

I'm assuming that if the cells are just clones of normal cow cells and given adequate nutrition, and no chemical weirdness is introduced in the lab, that these would be no different than eating muscle tissue from real cows.

Yeah, we don't want no fake burgers that waste thousands of gallons of fake water and eat fake grain and cow parts and walk around knee-deep in fake cowshit. No, sir.

This was just the first one. Now we know that it's possible, we can figure out flavor and texture as we go along.