I think there’s like 2-3 proposed Wawas being built here in Murfreesboro, TN. We’re also getting a Buccee’s, so we’ll have all the convenience. 

Culvers does a really good fish sandwich that’s always on the menu.

Is....is that Farscape-1?

OH, Stanley as in the COMPANY, I’ve been thinking this cup had some connection to hockey this entire time. Don’t those guys make the thermoses?

I feel as if you just doxxed this girl, maybe you should blur out that photo with her name and also her license plate. I get it that local News channel 10 doxxed her first, but no reason to double down on it.

I think the trick at Bonchon is getting the chicken legs rather than the wings, just seems like a bit more bang for you buck.

I agree Hardees probably has the best biscuit of the bunch, but their sausage is beyond terrible. Their bacon is also kind of iffy if you’d rather go the BEC biscuit route.

Wasn’t there an article on this site that extolled the virtues of the pizza take out box as a marvel of modern industrial engineering?

Considering how much I loathe those automated systems built into most customer service service call lines I can’t image how much I’ll hate this when I finally encounter it.  Screaming “REPRESENTATIVE” over and over at the box because it can’t understand me.

I’ve had a lifetime of conditioning that tells me I should enjoy the McRib, and on paper, I should. But it really is a terrible sandwich, if they just upgraded it’s individual parts it could be good, but it does taste like the lowest possible quality ingredients.

I’d totally eat one of those, but it does need a different name for the U.S..

Now I want some cherry cordials and a chocolate orange. ;(

I thought it was just me or I just needed another mug of coffee this morning.  I was thinking Bradley’s AI had a meltdown when it generated that title.

That looks and sounds decent, although I’m gonna go out on a limb and say it could use some peanuts mixed in.  With that chili-crisp shrimp they’re currently offering, PE is on the ball.

That doesn’t look half bad, now if they’d just increase the ratio of eggs to tots and throw all of that into a tortilla to create a decent Breakfast burrito.

If you know, you know.

Wow, when did they get so expensive? $18-$29 entrees? You could go to a real, non-chain, seafood place for those prices.

What, the giant platter of quivering raw oysters didn’t make the list?

It’s just an Aldi’s......(I have access to Aldi’s, but no TJ’s.)

Oh no, are they bringing back those little pygmy bastards? I hated those guys!