Clearly An Unusual Choice And Sources Indicate A Natural!

This comment brought back some random memories. Shout out to Boogie Records (R.I.P.) in Toledo for opening at midnight on a Tuesday in November 1994 so I could get that copy of “Vitalogy”

I want some mac and cheese… smh this curfew… on the road again... don’t even know … ready for dinner… takin care of business…

I gotta say, I’m not a fan of late-period Warhol.

Spencer Dinwiddie

Hmm. Can I make those egg “buns” using those silicone ring things?

Absolutely.

Ah shit, can I still return my Birmingham Dickheads jersey?

This is some good-ass advice. Plus it’s good ass advice!

God, I was probably the shitty roommate. One of the first nights living together in the fall, I come back to the dorm drunk and high as hell (we had small separate rooms and a shared living space because we were fancy juniors). I pass out on my bed with the door open and wake up half an hour later to puke all over my…

Don’t forget: with great power comes great responsibility.

Absolutely. Don’t forget to count this post in the Worst Sportswriting of 2019.

The Aldi ones are pretty dope too!

I’ll still suck Netflix’s dick for eternity just for new episodes of Mystery Science Theater 3000

As an extremely lazy human, I really appreciate recipes like this.

+1 Barstool engagement click

“They”? Who’s “they”? Ancient Aliens? The Toledo mafia? The ghosts of those killed by Mount Vesuvius in 79 AD?

ooh, ya bastard  +1

Scotch definitely seems to be something that you have to be older to enjoy. I remember it was one of my first drinks when I was, like, 15 and we raided a friend’s parents’ booze hutch. Not a good move.

Up until my mid-teens, I was averse to all condiments on sandwiches. Like, my family would treat ourselves to Au Bon Pain once a week and I would get a plain ham sandwich on French bread. Like, just ham and bread. I don’t know when it hit me, but I was probably in college when I realized, “Hey, if you put more stuff…