Aw bummer, it says Awesome New Tab Page is shady. Thanks for pointing out ExtShield, great extension!

I have an N5 using the stock ROM, with Xposed installed, and I love it. There's so many great Xposed modules now. I don't miss having a custom ROM at all.

You should definitely give it a shot. Roast duck is so good.

Oh wow, so was the sauce made with duck fat? That would be REALLY good.

Duck isn't really too hard to cook, just gotta remember to prick the skin. A meat thermometer makes all the difference in the world. You should give it a try!

I get duck fat from our farmer's market for around $2/lb. They have no idea why anyone would want it. I'm hoping they never catch on.

You want some delicious fries? Fry them in duck fat. Amazing.

Something cool I've done a few times that works really well: http://www.thekitchn.com/how-to-cook-be…

I imagine they'll put a stop to this one, too.

+1, I'd love to look and see what they have.

I don't really see how it's any harder to figure out the tip from the bill. All I do is move the decimal over one and that's 10%, then I double whatever that number is for 20%. If service was bad I might knock it down another 5% (half the number), if it was really great I might bump it up 5%.

So if the bill was…

Possibly. But the nice thing about sous vide is that you'd never end up overcooking grass fed beef - it would only cook to the temperature of the water you use and no higher, so it would never dry out. If I cook grass fed beef (or buffalo, or venison) conventionally I try be extra careful, and the furthest I'll ever…

BTW what temps and times do you recommend for reverse grilling? I've tried it a few times, just guesstimating the cooking times, and I always end up with well done steak. I'd put a meat thermometer into the meat but, well, it's frozen...

If you have a good cooler and Ziplock bags you have everything you need to sous vide a steak. Not as accurate as using a Sous Vide Supreme obviously, but it's also far cheaper and it gets the job done.

If you're going to go through the trouble to warm your steaks sous-vide style in a beer cooler, might I suggest just cooking them in there? It cooks them to the perfect temperature, and you can even add aromatics/flavorings to the bag they cook in. Then just sear them over disfiguringly high heat to get a nice crust.

I think there is too much focus on the type of exercise done.

All you have to do is go into Google Voice, go to Settings, then Voicemail and Text. Then check Text Forwarding where it says "Email the message to:" and make sure your e-mail address is there.

Preach it *fist bump* Seriously this is amazing.

Thanks! I'll give that a shot.

I've blocked Bitstrips, which is a huge improvement (thank God), but I notice that Bitstrips still pop up in my feed if someone likes them - as in "so and so likes a post" and it'll show it. Is there any way to block these sorts of things?

As @BirdsDontFlyIntheRain said, you can do it on a rooted device. The two ways I've done it are using XPrivacy for the XPosed framework, and OpenPDroid. I prefer the former solution.

There is actually a module buried in the settings in Android (I think 4.2.2 and above) that will accept or deny permissions on apps for…