Nick Kroll using the damn ZUNE killed me.

This is so sad. RIP to her and I hope Marc has some people around to help him through this time. I know the guy has some demons. 

no doubt about it!

100% of the time, every time that I have had pre-cut melon it’s always been all rind or inedible bullshit.

Former crew member here. The real answer is that every store is different in terms of who is running the store. They all have different rules and cultures that fall under the banner of TJs. The store I worked at had some cool managers but the Captain was a maniac that played mind games. The lack of union sucked too.

Legit the funniest show on tv and a welcome distraction from the world. 

Everyone’s father in shambles over this, I’m sure.

There’s one next to my local movie theatre so I swoop by there before I see a movie and split with my SO.

Every time I saw a preview for this movie all I could think of was “why?” It just seemed like a Dreamworks movie than Pixar, if that makes sense. It just lacks that Pixar feel that everything else had.

The BEST airline food/meal I ever had was on a Japan Airlines flight. It was *real* food. Sweet/spicy pork with soba noodles and some fresh fruit. They even came around with a pitcher of Miso soup if you wanted some. It truly ruined all other airline food for me.

I include baking powder in the dry rub and flip them every 15 minutes for an hour. It’s pretty amazing how you get a fried consistency with an oven bake. 

NECCO Wafers are delicious and I won’t hear anything of the contrary.

Hang in there crew member! I used to work at one of the highest grossing stores in SoCal and it was BRUTAL.

Used to work at Traders and this time of year is always the most tumultuous in the store. Be nice to your crew members, a lot of the times shipments haven’t come in or their bosses are the ones fucking stuff up. The marshmallow this was always weird to me.

When I first saw the commercial I thought it was a Black Mirror ad. 

I definitely liked this one better than the pumpkin, only because the pumpkin cold brew was so insanely sweet/intense.

I’ve heard the Soylent Green has a good secret ingredient.

You’d think I would have poured wine on my mom’s favorite Christmas table runner when I told her that “I don’t think I’ll eat turkey this year. Only sides. I’ll eat the turkey in sandwiches.”

Good. More for me and my leftover turkey sandwiches to give it the delicious zing it needs.

Allison starting the show with a showstopper that is dark meat turkey.