Yeah, the man was a genius. I think he attended Columbia University as an undergraduate, got a perfect score on the LSAT and then graduated from Harvard Law.

I worked with Greg Giraldo a few times back when I ran a comedy club. Great guy. Gone too soon. 

The first paragraph of this got dark in a hurry. It was great.

This equation does not account for how this exciting newfound ability to dispense peanut butter via squeeze pouch would affect my frequency and volume of peanut butter consumption

“Well... hello there."

ghardettos sells bags of just the chips.

If you’re sure it’s the restaurant’s website and official phone number, it’s all good. If they have a carryout menu or a pdf menu with a number on it, that’s generally the right one to use.

Serious Eats is truly the “Simpsons did it” of the food world.

I unsubed him for the racist/white supremist/hardcoreright wing websites he ran. Something, something “I’m not a racist, my last name is Hernandez”, something, “I just don’t care what they post as long as I get paid” something, yada, yada shit.

It’s not just American food, friend.
I live in Seoul, and the Japanese tourists here are notorious for carrying around guides that help them locate the nearest Japanese-style ramen restaurant.  Meanwhile, Korean tour groups will often travel with instant ramen, packaged rice, and dried seaweed for when they get tired…

Schnatter using it is now the absolute best reason not to use TikTok, supplanting the old best reason which was “it’s a social media platform owned by the Chinese” and before that, “it’s a Vine ripoff, which was already a thing we didn’t need in the first place.”

Two angry old men named Morrissey/Moby love to pontificate about their PETA FORTIFIED VEGAN DIET AND WHY WON’T YOU JOIN THEM IN THE STRUGGLE?

People hate melon just to be cool. Hear me out. It’s like “being afraid of clowns” or “hating the word moist” or disliking fruitcake. People just say it because others do.

Tim’s work is great: https://puzzlemontage.crevado.com/puzzle-montage-art-by-tim-klein

Dalgona also doesn’t have water, which is an ingredient in honeycomb, et al, which means it doesn’t need to boil to reach a certain temperature, which makes it much easier to prepare and maybe explains why it’s so popular for kids.

Wendy’s customers who want a burger

Driver training in the US should be modeled after the MSF. All the safety stuff is super relevant in a car. Just substitute the motorcycle skills parts for cars.

The text that comes before the recipe is not mindless filler—it’s