Honestly, sometimes I think we should take some inspiration from Singapore and institute shaming and corporal punishment (caning.)  These overgrown brats will never change until they get the literal spanking their parents wouldn’t give them. 

Now, I have a lot to say about this, but I won’t.

Is one sandwich at one sandwich shop—the Bobbie at Capriotti’s—truly representative of the entire state of Delaware?

“Help” what? He doesn’t seem to be having any trouble being successful. I Don’t know why he’d change something to appease people who would still dislike him.

they only run it one day a week, while his other show (“Guy’s Grocery Games,” yes, another goddamn reality/competition show) is on all the time. 

so basically you’re the kind of person I was talking about.  

the one in question:

Fieri pretty much comes off as a good guy in general. I think the “hate” for him is just hipster “foodies” who can’t handle someone saying “hey, low-brow food can be good too!”

quite well.  I’m just not big on cheese in general. 

when a company uses the same die to cut all of their jigsaw puzzles

I do pretty well without it. 

Do people participate in challenges because they hope they will be the next viral sensation?

no joke, I’ve amazed myself with the various things I’ve made by throwing dry beans and a collection of random crap into the instant pot.

sure, why not? I’ve eaten fried crickets and mealworms. and as you say the venom isn’t anything to worry about. IIRC even the worst snake venom does nothing if you consume it, it’s only dangerous if it gets directly into your bloodstream.  I’d just want to make sure the stinger gets pulled just so it doesn’t have the…

so she just does a cut-rate knockoff of the I Ching, and can’t even spring for some actual yarrow stalks?

You are aware Koreans speak a different language, right?  If it’s made specifically the way they make it there, then I think it should be tolerable to use the name they gave it instead of being a bit imperialist and insisting that “well it’s almost the same as something we have so you should just call it what we do.” 

“Is cookie cereal the next trend!?” asks @dcfoodporn in the caption of the video. Now, this Instagram account did not remotely invent this concept. Not only have other Instagram accounts been pushing bowlfuls of tiny cookies since the dawn of foodfluencing, but also, let’s not forget to honor our forefathers at…

it’s pretty similar but dalgona has fewer ingredients and you caramelize the sugar yourself instead of using brown sugar or molasses.

BTW your avatar never ceases to amuse me. 

interesting to read about these regional spot’s. in Detroit, Olga’s is something different entirely.