the names of their dishes can go to hell, though.

Representatives from Grubhub, which controls most of the third-party delivery in New York, have argued that the company actually helps restaurants by bringing them to the attention to new customers, but restaurant owners say the fees aren’t worth it.

They’ve got a French name, so you know they’re high class.

I hate (HATE) hazelnut flavored creamer. So if course that’s what they tag me with.

“Austin... it is shit!”

seconds later, Terry Tate (office linebacker) was on the job.

I’d probably have just preferred the nuclear incineration, frankly.

(burritos aren’t portable)

“Yeah,” piped up another attendee. “This definitely needs a cup of Sriracha.”

I don’t think casseroling these will “save” potato skins.  Because what’s “killing” them is the fact that shithead snobs dismiss them as something for those provincial morons in flyover country.

like others, I only see them listed as being sold in Dollar Tree and Family Dollar.  Weird.  

obligatory Onion story:

That’s right, I forgot it was cats that can’t produce their own.

I don’t think anyone believes grains are inherently “bad” for dogs, but that a lot of cheap dog food is primarily grain (i.e. corn.)

Hey Thad. It is Thad, right? How did I know that was your name?

I have thus far resisted bringing an Alexa into my home, not for fear that Amazon will spy on me

How much you want to bet they just said “f*** it, go get some from On the Border and copy it?”

More run-of-the-mill, but probably still palatable.

One time at a local joint I ordered their “special” burger which the menu said had chili on it. I assumed it as as a topping/sauce. Nope, in a bowl covered in chili.

taurine only comes from animal sources, so why would removing grains from dog food be a problem? Sounds more like these companies just swapped corn for other junk and skimped out on the meat.