jimz
jimz
jimz

seems like Allison isn’t the first swan meat influencer?

yep, that’s how I understood it. similarly the picture of ice cream on your carton of ice cream has to be the actual, y’know, ice cream, but the picture of “ice cream” on your bottle of butterscotch topping can be scoops of mashed potatoes.

not only that, just think of how many kids out there want to be just like these worthless oxygen thieves. 

someone needs to just start punching these fucking douches in the face repeatedly.

someone who doesn’t want the floppy shingle dropping a steaming slab of cheese and sauce into his/her lap?

Phoenix brought a camera crew to a Los Angeles–area slaughterhouse to conduct a rescue mission. According to the video, which was posted to YouTube by Farm Sanctuary, the visit “was not planned.”

whether or not Dan Hancox is right, his style of writing can be summed up as “pretentious ballwasher.”

you don’t need milk or cream to get creamy-textured grits.  Like risotto done traditionally, the creamy texture comes from the starch in the grain thickening the cooking liquid.  within a couple of minutes I found a few recipes for grits which don’t use cheese or milk/cream. 

makes sense if it’s just plain popped corn.  I think a lot of people associate “popcorn” with the salted, buttery/fake butter flavor the way it’s usually served.

Might I suggest, like, just enjoying life once in a while.

hey, if it works, it works.  Too many people (like you) seem to be beholden to some sort of orthodoxy, while the rest of us just care whether or not it’s good. 

where my mind went immediately:

It’s a thing between two separate things which are essentially bread.

small hands.  Smell like cabbage.

my original comment was somewhat tongue-in-cheek, since it’s a pic from iStock I assume the guy is a model or something. 

something I learned (from Kenji @ Serious Eats) is that a little bit of baking soda can help cut down the time it takes to get the onions deeply browned.

I don’t even know where to start with this image: