Knafeh is a colorful, gooey confection made from white cheese, stringy noodles or noodle-like pastry, and simple syrup.
Knafeh is a colorful, gooey confection made from white cheese, stringy noodles or noodle-like pastry, and simple syrup.
Don’t change to please me, I’ll tumble for you.
Intuit delenda est.
probably already on the menu of McDonald’s Japan.
they’re not actually “fuzzy,” it’s just the best description I can give for that sensation of when that much salt hits your tongue and palate.
here I thought it was the spice, but clearly it’s actually “he who controls the data, controls the universe.”
here, yes. But not in Japan.
real, actual, decent canned anchovies are fine. they’re nothing like the fuzzy feeling salt bombs you get on pizzas.
yes
You shouldn’t assume the ill will of others though.
no, this kind of discrimination is commonplace in Japan. I can’t say it’s “widespread” but there are many examples of businesses who will only serve Japanese customers.
When I heard one of their ads saying how they freed you from “overwhelming” trips to the grocery store, I couldn’t wait for them to die.
“Brian, have you seen Peter?”
In my head I heard that as spoken by Ralph Wiggum akin to “school mommy.”
apropos of nothing, I usually tell people my birthday is November 31. I’ve not had anyone question it yet.
Twitter was a mistake.