That’s a long poop.

And I don’t mind shopping trips with an SO, it’s just that a lot of the times, she would go just to GO, not because we actually needed something, and I’m more of a “we need these 12 things”. Basically, shopping is a productivity thing for me, and it was a leisure thing for her.

Exactly! With pancakes it’s really hard to mess it up. Just stir a cup of discard in with an egg, a half cupbflour, 2 tsp sugar, 1 tsp baking power, and fry!

I’m old, so I picture David Letterman throwing this question as part of viewer mail to Chris Elliott, who eats heaping spoonfuls of both types of yeast and says “I can’t tell the difference, Dave.”

Basically I just threw the moosh into recipes, weighing it and assuming it was 50/50 flour and water. So if I added 100g of moosh to a pancake recipe, I subtracted 50g flour and 50g liquid.

I’ve been making discard pancakes every day this week! I use it for pizza dough pretty often. Tortillas and soft pretzels are also pretty easy

No, my weeknight meals are a bunless ground turkey breast burger and a portion of a huge kale salad I make on Sunday night. That’s probably partially why I love getting creative on weekends. LOL

Chet is a great example of nature over nurture. If your dad is Tom Hanks, and you’re an asshole, then you were likely born an asshole.

Sure i’m not the first on here to note that Tom Hanks is once again in isolation with Wilson

And this is why you should always sneeze into your Hankskerchief.

I may have to go back and try that. I can’t recall if I tried a summon, though it’s possible I just didn’t have PS Plus at the time to summon other people.

Very! I generally hate stepping foot in a Dollar General, but now that they’re everywhere, I’ve discovered they often have better prices than, say, Walmart, on a couple things: [some] cleaning supplies and nuts (pistachios/cashews are what I buy). In case you need any of those while you’re hunting for Cream of Bacon…

You can order it :-)

Thank you Bernie! But the nomination is in another castle.

So here’s what you do: take all of that, add lime Jell-o, and pretend it’s better than the individual ingredients.

It’s a very Terry Gilliam idea to think that the Corona incubus would be a kindly retirement-age worker foisting toothpick-mounted Vienna sausage samples on a virally susceptible public.

There’s nothing special about water at 212 degrees versus 200 degrees. Polymerized oil (the seasoning) is not going to break down under either. Your method is 100% okay, but don’t be afraid to boil water either.  It won’t hurt the pan.

I don’t understand why misunderstandings of cast iron are so pervasive. It’s like enthusiasts want to believe in some voodoo magic to make them special.

When I was in the Navy, I had to serve food for about a month. After noticing a pattern, I informed the guy in charge that we served beets 2-3 times per week, and a total of four people on the ship ever ate them. My insight resulted in beets being removed from the ship’s menu entirely. That was probably the best thing…