JescoWhite
jescowhite
9/20/19
3:23 PM
4

They knew about the allegations before last Sunday but still played him. 

9/20/19
1:41 PM
22

At least OP is better at making points than you are at getting them.

9/20/19
10:48 AM
1

A friend turned me onto this podcast about two months ago. It’s so damn good.

9/20/19
8:49 AM
26

I’ve never worked in a kitchen where music wasn’t played.

9/20/19
8:22 AM
3

Brady complaining about other QBs getting flags on questionable roughing the passer calls is laughable because Brady benefits from these types of questionable calls constantly. Something tells me you’re purposely missing the point.

9/19/19
2:55 PM
3

I tried to leg this one out because it got me curious. From a very cursory search, Olive Garden has a variety of stuffed PASTAS, none of which are spaghetti. It’s all stuff you’d expect to be stuffed like ziti and ravioli.

9/19/19
2:52 PM
2

Counterpoint: Sunflower kernels are perfectly fine on a salad. They add a nutty crunch that elevates the entire experience.

9/19/19
2:13 PM
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I only really give a shit about using M/KB if I’m playing multi-player shooters, which is vanishingly rare these days. If it’s single player, I’m kicking my feet up on my couch and running and gunning with a controller. I’ve spent more than enough time hunched over a desk shooting pixels over the years.

I only really give a shit about using M/KB if I’m playing multi-player shooters, which is vanishingly rare these days

9/19/19
1:27 PM
1

I grabbed the Pre-Sequel when it was free on PS+ the other month. I’ve enjoyed the hell out of the first two BL games, but holy shit did Pre-Sequel piss me off with that bullshit. I just gave up on it and likely won’t ever go back.

9/19/19
1:16 PM
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That’s just a sign of a shitty bartender. I’ve spent more time than I care to consider in bars of all sorts, and I’ve never once had a bartender treat serving customers like they were working the deli case at a grocery store.

9/19/19
1:11 PM
1

I enjoy watching people at a bar try and fail to get a bartender’s attention by doing exactly the wrong things. I think my favorite is people who will clink the bottom of their empty glass on the bar top. I can see the hackles rise on the bartender’s neck when it happens, then I laugh to myself knowing the clinker’s

9/19/19
10:25 AM
1

Serious Eats is always your friend when you want to try something you never have before. This is a very quick and basic red sauce:

9/19/19
10:11 AM
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Monkey dishes, those little bowls that often come with dinnerware sets, should work.

9/19/19
9:29 AM
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Cucumber and cream cheese on toasted bread sandwiches. Now I need about 7 of these.

9/18/19
1:42 PM
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This upcoming weekend finds me away with my partner and will feature a whole mess of trash eating. These are now added to my menu. Curious as to how they’ll go with queso fundido.

9/18/19
1:40 PM
2

Hate when serving size isn’t listed. I made some really awesome cookies over the weekend, a thing I don’t do much, so I had to taste test each batch. Decided to look at the nutritional info for the recipe and it said “289 calories.” Is that per cookie, or what??? I had eaten 3 by this point and was kind of scared.