Nothing beats the old-fashion rind-on hoop cheese. I buy some every chance I get.

yes! I’m in!

queso fresco+tomatoes and a strong olive oil with salt for the frying part!

My trick is while I am frying my egg (in the fat from the bacon that I am also including), I layer a little spinach, the bacon, and the jack (pepper jack presently) on the bottom half of the muffin (which I have toasted) and then broil it as the egg is frying. The cheese gets super duper melty and may start to bubble…

NO.

Kraft singles aren’t even cheese. They are an all-processed, non-dairy, no-cheese, cheese-like products. You’re wrong and I say good day to you.

I use smoked gouda with bacon, because you can never have too much of a good thing.

No way. There are so many melty options that taste 10000 times better. Smoked Gouda is a good choice.

A less plastic alternative with the same level of meltiness is havarti. Fontina is good too, but the taste isn’t as mild as havarti.

I’LL BE THERE WITH THREE DIFFERENT TYPES OF CHEESE AND BUTTER TO PUT ON MY SUPERIOR FUCKING GRILLED CHEESE YOU ROGUEEEEEE

WHAT THE FUCK IS THIS NONSENSE

I definitely have a soft spot for the Kraft grilled cheese, as I do with pretty much anything that I connect to summer camp.

NOPE. Blue cheese is the only cheese suitable for burgers.

I buy the thicker Kraft ones that are unwrapped. They are super gooey.

I love good cheese and I will agree with you 100%. Melts perfectly without getting oily or too crumbly.

Naw, singles are like plastic. Deli-style cut American cheese still melts nicely, but it doesn’t taste like packaging.

I prefer Muenster. I can cut it nice and thick.

People who do not split the bill down the middle, despite what you ordered, are the damn devil.

“not having any idea you literally can’t find a photographer that doesn’t make you look like someone who got pregnant at the age of 17 for less than $3500.” What? Is this some just outrageously classist nonsense no one is commenting on? Jesus, Jez has fallen and fallen hard.