[shrugs]

And then if they manage to pass it (heh) the two separate bills will go to conference committee and I guess we'll see what happens.

And that guy is from Wisconsin! He should know better.

I really hope someone took a screenshot of that. Because it will not be up long.

I'm a globalist, so I'm mostly indifferent or downright dismissive of most of my fellow American citizens.

Hugo Boss!

Sad but true.

You just know there's a Kate Gosselin haircut.

He started pleasuring himself and his spine glowed red.

sad upvote

Okay, now I'm hungry.

That may have been the original protein, but today I think it depends on where you are. I was in Hesse for a month a few years ago, and pretty much all of the schnitzel I saw there was pork or turkey (yes, turkey).

Well that's nightmare fuel.

Can we all just take a moment to fully appreciate the awesome power of the fully armed and operational Elizabeth Hurley in her prime.

Have some luck, or don't. We may or may not be counting on you.

Yo

Kind of, but not really.

Try cooking without pepper. You can always add pepper after the steak is cooked, and adding it before cooking can lead to (1) a bad sear and (2) burnt pepper.

I've been doing Blue Apron for a few weeks now, mostly to avoid shopping too much and to help with portion control. The meals have been pretty decent for the most part, but I'm getting bored. Cooking is a creative outlet for me, and this is not fulfilling that need.

Lemon Ricotta pancakes—the ultimate breakfast/dessert hybrid.