hemmerlingformitchell
Hemmerling for Mitchell
hemmerlingformitchell

hfm, I’ve never witnessed such an initial hot take where it inspires the participating readership to a comments duel. If you’re going pro, you can count me in on $10 in sponsorship backing money. Bravo, sir.

Without the deep dish pizza that is infinitely better than New York’s.

I didn’t even type out my first reply to this that had something to do with the fact that the Blue Jays RAISED their ticket prices this year. The White Sox will probably sweep us at home this season so if you want to see yor team win, you can stay at my place for free, but you’ll need over $100 CAD per nosebleed FFS.

I remember watching news coverage of the riots a few years ago.

Wasn’t ‘Waynes World’ from Aurora?

How much is that doggy in the window...

I loved the Wire but I always found it very odd that the people of Baltimore took so much pride in a show that depicts their own city as a violent, drug riddled and corrupt hellhole.

Sheeeeeeeeeeeeeeeeeit.

Woah, that last part

It’s the home opener today! We get to see Eloy in person! How dare you call the Sox an abysmal team?

Excellent burn at the end.

DEEP tissue massage

I shudder to imagine a world where “least erotic job” doesn’t include Frank Costanza and a Manzier fitting but I’ll trust you.

“so, didja go to da fish fry at Olaf’s last frayday? Was super gud. 

Wait, holy shit. I keep an eye out at a few different grocery stores for the cool seasonal Oreo flavors, even with the understanding that most will be terrible. Pistachio sounds like it could be god’s gift to cookiedom, but I’ve never seen/heard of them before!

I find it suspicious that both of these have exactly 69 likes and 69 retweets. 

“Aurora borealis? At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?!”

There have been many times where I’ve thought to myself “man, this pizza/salad/sandwich could be so good if only it didn’t have fucking red onions on it.” 

Yeah, we’re aligned 100% on our onion takes. For me, the big issue with onions is texture, not flavor. I’ve never been able to fully articulate what I don’t like about their texture, accept that I don’t.