We had to spend a whole year, a year!, a year., telling alleged adults that washing your hands is a thing they should do.

Batali was the first chef I really started following; Molto Italiano was the first cookbook I ever purchased. Besides my mom and grandmothers, he’s the first “teacher” I ever had when it came to cooking and I feel like I still approach recipes — or cooking off the cuff — with the mindset I evolved from reading Molto…

“30 percent of dealers would not offer an EV even if one was available”

I remember 20 ish years ago, Edmunds had a guy go under cover and work as a salesman at two dealers.

I can assure you that even in my area, Enterprise IT, the customers know FAR more than the sale dudes do. That is why our sales dudes are actually titled “Customer Relationship Managers”. We have OTHER people in different roles who handle the technical end of things.

I have had them once, while in CA, the burger was really good, reminded me of a local burger joint, but as everyone else says their fries are garbage.

They’re already doing this. Last time I went, they brough us a half dozen shrimp at a time for refills, and took at least 15 minutes for orders. We had to complain to the manager, and then they started giving us a dozen at a time.

Who the fuck can even afford to stay in a hotel for 19 days anyways?

My GF worked in various casinos on The Strip for about 10 years, and when I read her this article, she was just shaking her head and saying, “Yup...”

When David Foxx reached out to Jalopnik, he was on his 10th day of a 19-day vacation

Those who fail to learn from The Simpsons are doomed to see history repeat.

My go to’s at TJ are the produce and cheese sections which have more variety than the 2 chain supermarkets near me. 

Red Lobster has been forced to raise the price from $20 to $25...The new price is admittedly much more in line with Red Lobster’s non-endless shrimp plate offerings, which range from $18-$29

Granted, some people have no shame and will still stuff themselves.

Seriously, though, how could they not have foreseen this? EVERYONE loves shrimp. That’s why it’s always part of the kiddie menu at any seafood (and even some non-seafood) restaurants. That’s why fancy places charge extra to top your filet with some kind of shrimp cream sauce. A live shrimp will bait the smallest…

Maybe Pirelli will break out Winter Sottozero tires for the race... <smh>

Trader Joe’s has started carrying Kringel, a large pastry from Denmark via Racine, Wisconsin, where there are several Kringel producers. My mother grew up in Racine, so I’m familiar with Kringel - my grandmother always had it cut up in the freezer, packed in layers of waxed paper in her best Tupperware. Kringel comes…

I’m telling you, Molotov cocktails work. Any time I had a problem, and I threw a Molotov cocktail, boom! Right away, I had a different problem.

The whole thing boils down to “don’t be an asshole” and everyone gets along just fine.

“Don’t light things on fire and throw them in the back of the truck”