Ok I can’t figure it out. Which flavor is the purple one featured so prominently in the promo shots? None of them sound purple!

It boggles my mind that “business knowers” somehow assumed that conditions (a huge increase in deliveries and people not wanting to eat in at restaurants) that were related to a once-in-a-lifetime pandemic would continue after the pandemic was over and we could return to our normal lives.

I assume they are doing this so they can get rid of the second drink and snack service?

I ate at The Bedford in March and it was one of my worst dining experiences ever. The service was terrible, and they brought one person’s entree out literally 15 minutes before the others, the table side carved chicken was dry and the sides came out 10 minutes after they served the chicken. It was really disappointing.…

Subway has seemingly made a lot of bad decisions in recent years, but this is not one of them.

Sugar Plum Cheese Danish.

Fourth from the left is Guy Fieri. You will not convince me otherwise. 

He is the himbo we deserve. No, you know what, we don’t deserve him.

I feel like you might be vastly over-estimating the number of popcorn tins us non-Chicagoans own already.

I may be the only one, but I love the flatbread at Subway, and it makes a great breakfast with egg and cheese. I kind of want these to succeed?

I seem to recall a viral thingy a while back where us North Americans discovered that our Aussie/Kiwi friends refer to sandwich/burger toppings as “salad.” As in, “I go to Subway and for salad I get lettuce, tomatoes, etc.” That makes the name slightly less weird?

Pardon my ignorance but are Everything Bagel Mashed Potatoes a thing? 

I would be furious if I took my first trip to Vegas and the Bellagio Fountains were blocked, the Venetian pond drained and most of the sightlines blocked by scaffolding and stands. I’ve been several times but would actively avoid the city if I knew all of this malarkey was going on.

Maine has a chain of potato donut stores (Holy Donut, they’re fine.) That’s presumably why people there are googling them, not as a thanksgiving side. 

Welp, I think I’ve been convinced to buy this cookbook. More of this type of content on The Takeout, please. 

My problem with frozen bananas is they are too hard to bite into so I end up gnawing on a phallic symbol like a maniac. 

I can do without the other features, but the mixer with the built in scale is a nice idea.

Listen when a bag of brand name chips is $5.99 and the store brand is $2.49+ it’s not even a choice at this point. 

Man Dennis I hope you’re getting danger pay or at least good health care re: your sodium levels lately. 

None of these apples that were designed to be eating apples seem like a good fit to me? Granny Smiths, sure, but otherwise I’m going to stick to good old Gravensteins and Cortlands.