I just did a long weekend on a goat farm, where there was no birthing or milking or shoveling of anything, you just got to hang in a field with some friendly goats and learn how to make cheese. It was great! Different goats for different folks, I suppose.

And then when you can see them, half of them are video screens that cycle through the menu before you have time to read it!

90,000 locations have temporarily or permanently closed since the beginning of the pandemic. Restaurants that survived are being slammed with reservations to make up the difference

A fav childhood food memory is ice cold egg sandwiches straight out of the cooler for breakfast on long road trips.

Would it be rude to insist you update all of your chicken sandwich reviews with early Simpsons metaphors? Or at least going forward?

Fry tax, 100%.

. . . I am not convinced a hot dog dipped in beer would be bad. Someone (*cough* like on a food website that rhymes with “The Schmake Schmout”*cough*) should try this and report back.

Does a Kraft single count as an american cheese slice?

I say this respectfully and with full knowledge it will likely send me to the greys: what is up with all the slideshows lately? If it’s a dictate from the herb blink twice and we’ll carry on like I never mentioned it.

Also: never assume folks will be polite and consider others when taking their share. I worked with a bunch of IT guys and every single one of them took four large slices of pizza on their first trip through the food line, no matter how much was left and how many people were behind them. We had to order double just to…

I always enjoy instructions like “bake until done” or “mix until it looks right.”

*whispers* I do this with the value box meal from Taco Bell. The chalupa reheats really well in an air fryer, as does the burrito.

Works great!

Wait what is this brown sauce of which you speak once with no explanation?

I mean the special equipment is a $15 mold, which arguably you could do away with and use your hands to make a similar shape (sorry Tony). He’s not calling for, like, a sous vide machine or anything.

Harveys does a good grilled dog for $4 CAD and you get your choice of 14 toppings. Had to go see if they still have it on their menu since it’s been a while, but they do.

Uh, Brianna I don’t want to ruin this for you but there was a pretty recent news report here detailing how grocery stores use marinades and spices on “ready to cook meat” to disguise old and smelly meat that’s less than fresh.

Grocery store secrets: Best-before dates tampered with, workers claim

My airport has a Subway past security and the number of people who think a hot, stinky sub dripping with extra sauce is acceptable plane food is unbelievable.

Right??!?!

The pillow case and plastic bag hacks are why it absolutely fucking sucks to fly. Either limit yourself to the carry on limit or check a bag. You taking up half the overhead bin with your “hack” so my regulation size bag doesn’t fit and has to be checked makes you an asshole, not a savvy flyer.