This actually seems like the right way to do a small, single household thanksgiving this year?

Forgive me, I have not watched the episode, but how the hell does one eat that horn thingy?

I need everyone to stop discovering how delicious dark meat is so there is more for me. And so the price stays low.

Who’s got time to butter toast twice?

The fire thing! It’s not even that hard! People are so stupid.

How would they do all the fancy drifting without driving standard?!

I wonder if, because they had to re-cast to find a bunch of slightly older guys when Claire was announced, they ended up reaching out to people instead of getting applicants so there are truly a lot of them who have no idea how the show works? I mean, you’d think they’d do some cursory research but there are still…

Leftover taco meat

The only time I’ve ever had anything a l’orange was a very bad Lean Cuisine many years ago and I can somehow still taste it. Blech. This sounds much, much better. Duck fat in everything!

This little tidbit was revealed in a Zoom call set up by Kim Kardashian towards the beginning of April and Mila Kunis asked whether or not he ordered takeout

So I wasn’t that far off with the corn dogs? :) Sounds delicious!

Sounds delicious! We have those little forks here in Atlantic Canada at chip trucks, which are basically old school food trucks that sell handcut frech fries, like Bud the Spud.

. . . So I wasn’t that far off with the corn dogs? :) Thank you for the explanation. It sounds amazing.

I feel dumb, but what’s the food in the header image? Sliced corn dogs in marinara? Deep fried sushi in hot sauce? The piece on the lower right looks kind of like a sweet potato?

Wonder how hard he’ll be chuckling when I see him in hell.

No that’s fair.

It occurred to me briefly at . . . . some point this week to check my dvr for this ep and then I thought “no. ABC would never air this this week. Who could concentrate?” Apparently I was wrong!

Just put these directly in my face.

Truly doing the Lord’s work here, Lillian. Or, well, someone’s work.

Just curious about the cream of mushroom - with all the talk of the gelatinous texture, did you not, er, un-condense it by adding an equal amount of water or milk to it? Seems like uncondensed CoM would be great through a straw.

My thoughts exactly! Don’t let this be the 2020 version of skirt steak!