I would eat this. Also, we call bacon bacon and ham ham. Canadians would never confuse canadian bacon with either of these (though canadian bacon is closest to ham. Just to be confusing.)

Kinja’d!

I know this is never going to fly but. . . broccoli. The cheese melts into the crown and if it’s a good hot oven the edges crisp up. It’s legit really good!

I always add green olives to my hawaiian pizza. Your anchovies intrigue me.

I feel like if you haven’t tried to drunkenly walk through a drive thru at some point in your life, you haven’t truly lived.

Between this and knowing Aimee ate Mac and Cheetos three days in a row I too am an eensy bit concerned about how things are going for all of you.

But would it be a sandwich?

Loves me some sour patch, but are they really well known enough to be abbreviated to SPK? That short is going to get you some questions is what I’m trying to say.

Google is not helping me find a bath tray that will holder a tapered candle. Any idea where you picked that one up, or the brand?

That pot roast supper looks . . . good?

Take your star, damnit.

Happy birthday Allison! I can only imagine how amazing this tastes cold from the fridge when one is lightly hung over.

Yeah, the Montreal fork is closer to Calgary than Montreal by, like, a lot. Graphic design triumphing over accuracy I suppose.

Toronto isn’t supposed to get that hot in the summer,

The only human food my cat doesn’t turn her nose up at is artificial cheese powder. Offer her salmon, chicken, tuna, nope. Open a bag of cheezies or white cheddar popcorn and she appears from no where. And she can tell the difference between it and any other snack in a chip bag, because she doesn’t react at all to…

This is starting to make me regret getting rid of the ice cream maker in the last small appliance purge.

It feels like when my grocery store asks me to donate $2 to help end hungry. I mean . . . couldn’t you just make the donation giant billion dollar corporation?

Thanks for clarifying Aimee! Count me in on the “sad I haven’t had this yet” camp. Wonder if they taste the like the coating on strawberry pocky . . .

It’s strawberry crème, a little brighter and gooier than the crème used to cover candy bars.

. . . . Drew?