Gumbercules's saved articles

The character’s direction takes a sharp turn into grandiose Disney villain.
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Wow its been a while,  Drew Carey with the big white beard is blowing my mind.  

Agreed, sand is not a good pizza topping. Seafood, however, is.

Hey, Ugly American, try and expand your palate. In Japan, these are considered a delicacy. 

These things are terrible. They’re completely flavorless and the texture is just offputting. Please stop putting them on my pizzas, thanks.

A little surprised Takeout is still pushing this “isn’t it gross/crazy someone put grapes on a pizza” angle when several folks in the comment section of the last article pointed out grapes on flatbread is an authentic Italian dish. Schiacciata is a traditional Tuscan flatbread (similar to focaccia) that can be savory… Read more

I was going to make a seafood pizza once, by buying a standard frozen cheese pizza and adding a bunch of canned seafood to it. I had all the stuff to make it, but didn’t get around to it before I moved, and all the canned stuff got tossed, and my Pizazz Pizza maker got broke during the move, so the project was never… Read more

It was on my list, but there were just *so* many roles...

Wow, this guy wanted to shit on Last Man Standing SOOOOO bad, but didn’t do it. That’s class.

Eh I can totally believe studio execs using the “angry black man” phrase. Granted if called on it they’d probably claim “Well I’m thinking of the international market...” and say it’s nothing to do with their personal beliefs, etc. Read more

I feel like blaming the victim of racism instead of the people perpetrating racism isn’t worthy of the title of coolmanguy

S.W.O.R.D. Director Tyler Haywood (Josh Stamberg) is a more banal villain than Agatha, likely because he doesn’t have a viral theme song. However, he’s no less sadistic. Read more

We’ve faced the same thing. At the beginning of the pandemic, we tried to only get groceries every two weeks, but we’ve since relaxed that a bit. We had to because stuff like asparagus or cauliflower or greens doesn’t really make it two weeks. So we do a big curbside pickup every two weeks, but I’ll also do a quick… Read more

My father (and I) made it with milk instead of water. He put bananas and a little cream in it when it was done. I like brown sugar and a little on the firmer side. Now I go for Cream of Rice, since I can’t have the wheat. Read more

I Can’t Believe It’s Not Softer

Spider-Man 3: Star Trek IV: The Voyage Home

I was literally JUST discussing Imperfect with one of my friends this morning for exactly this reason. I used to make multiple trips to the store per week, and so I always had fresh veggies around, but fewer trips to the store now means fewer fresh veggies, and it’s bumming me out, so I’m thinking of doing one of… Read more

There might be a typo/slip in the article? Farina (and, at least, non-instant cream of wheat) is highly milled wheat, not oats. Important for folks with gluten issues who might be inspired to try Cream of Wheat!

My takeaway from this is that roughly 20% of people surveyed were forced to cook for themselves for the first time in their lives.

My parents actually bought a cheap one at Wal*Mart that had a magnet (WHAT IS THIS SORCERY?!!?!) in the top, so when you were done with the food? Just stick it to the roof of the microwave. Easy-peasy!