Agreed, sand is not a good pizza topping. Seafood, however, is.
Hey, Ugly American, try and expand your palate. In Japan, these are considered a delicacy.
A little surprised Takeout is still pushing this “isn’t it gross/crazy someone put grapes on a pizza” angle when several folks in the comment section of the last article pointed out grapes on flatbread is an authentic Italian dish. Schiacciata is a traditional Tuscan flatbread (similar to focaccia) that can be savory… Read more
I was going to make a seafood pizza once, by buying a standard frozen cheese pizza and adding a bunch of canned seafood to it. I had all the stuff to make it, but didn’t get around to it before I moved, and all the canned stuff got tossed, and my Pizazz Pizza maker got broke during the move, so the project was never… Read more
It was on my list, but there were just *so* many roles...
We’ve faced the same thing. At the beginning of the pandemic, we tried to only get groceries every two weeks, but we’ve since relaxed that a bit. We had to because stuff like asparagus or cauliflower or greens doesn’t really make it two weeks. So we do a big curbside pickup every two weeks, but I’ll also do a quick… Read more
I Can’t Believe It’s Not Softer
Spider-Man 3: Star Trek IV: The Voyage Home
I was literally JUST discussing Imperfect with one of my friends this morning for exactly this reason. I used to make multiple trips to the store per week, and so I always had fresh veggies around, but fewer trips to the store now means fewer fresh veggies, and it’s bumming me out, so I’m thinking of doing one of… Read more
My parents actually bought a cheap one at Wal*Mart that had a magnet (WHAT IS THIS SORCERY?!!?!) in the top, so when you were done with the food? Just stick it to the roof of the microwave. Easy-peasy!