NARC

Can youah believeah the nerve ona this guy?

Ill use it when making homemade lobster bisque at home. With such a thick soup, it’s really only the texture you’d notice.

I usually fry them and add either za’atar or sumac on them, and use them in a greek-ish salad (leafy green, feta, cucumber, red pepper, red onion, and homemade vinaigrette) 

What’s the best way for doing the seams? I made a pie for thanksgiving, and while the lattice came out great, the edges were inconsistent (some super thick, some really thin). There was also more shrinkage than I expected, so the seams ended up inside the pie dish.

The key to watching Uncut Gems, at least for me, is to start off the movie hoping for Adam Sandler to die. 

But if you want a proper homunculus, you need all of those.

I don’t know what it was about the cinematography, but the whole thing felt like a fan-film. Something just seemed off with most shots, and they often used low shot, tilted angles.

Maybe with cooking boxes that have perishables? I don’t know. A few years ago I got my wife one for various teas, and that was a great gift she really enjoyed. 

Not mad, just disappointed.

I have never heard of nor had a peppermint mocha, and I doubt the validity of this “study”.

I didn’t see the screenwriters’ names until now, but is this David Mitchell the author of Cloud Atlas?

Yeah, I was just making a bad joke. I understand what you meant. 

Because it had ended. And something else was now airing.

The problem is that 50% of this show lived in the space of the genre it’s criticizing. I understand for the first few episodes, but every episode playing up intentionally bad jokes and lazy writing, even as a joke, is not something I want to keep watching. 

The cinematography really bothers me. It comes off like a fan film instead of a live action show. Way too many close ups, odd camera angles... weird cuts. I don't know if they're trying g to match shot for shot to the anime, but they shouldn't. All of it just feels...off.

Yeah, it seems mostly for use with only bloody mary’s or martinis. I tried it with chipotles in adobo. Well, I tried it a regular way first, and that was disgusting. Then, with fat washing, it was okay. But if it’s going in a bloody mary anyway, just add the adobo liquid at that point. 

Absolutely. Bacon vodka was a trendy thing about 8 years ago. I never tried it, but the idea is called fat washing, where you infuse the vodka with meat (or fat, or oil), then after it’s infused, you freeze it. The alcohol won’t freeze, but anything else will. At that point, you strain, and you have something-flavored…

I fast-forward watched most of Inhumans. It was terrible.

Only when it starts losing its structural integrity. I had a grillednveggie wrap last week that after 3 bites just fully decided to dump out on my plate. At that point it became a salad.