This validates my decision to not have read the previous newswire where you mentioned he was quitting.

“the movie is rumored to feature all three Spider-Mans”  

The problem with a not well-known one is that you might have a hard time finding it again (unless you’re talking the difference between Yellow-Tail and, say, Campo Viejo). 

The best way of determining the fanciness of a wine is measuring how far your pinkie sticks out while you hold it in a wine glass. It’s like a Geiger counter, but for fanciness; a Fanciometer.

If it’s a leafy green, I will always rinse it. The only time I haven’t is when I’d get it from the farm I worked for for a few years. I’ve gotten food poisoning before from spinach (from a food establishment), and there have been too many leafy green recalls that I don’t chance it with those. 

if it’s a soft berry (raspberry or blackberry) I don’t even wash it. Strawberries and blueberries get a cursory rinse. 

So I need some sort of cow pesticide now?!

Ot acts like one of those retractable/extendable light saber toys from the 80s

Not having played other Elder Scroll games before Skyrim, I constantly felt lost, like I was missing out on some crucial tutorial that everyone else seemed to know about. Maybe it’s because there are areas you have to visit that unluck certain features, but by the time I was level, I don’t know 25?, and still hadn’t…

If we consider skin to be a bun (which i do), then yes. We are a sandwich.

I think the logs are fully cooked and don’t need to rehydrate, but I’ve never used them, so I am very possibly wrong about this.

Pasta, yes. But there are also store-bought varieties that aren’t dried, and are refrigerated. Those have typically been the same to me as homemade.

I don’t find it hard to make dough. It’s just a time consuming task when I typically want to do it. For Thanksgiving, I already have 6 other dishes to make, that I start prep for on the Monday or Tuesday before. If I can just pull out the pre-made crust from the freezer, drop some pie weights and blind bake, then…

Why not go savory. Use this for a quiche, or a something-pot-pie. Make empanadas. My grandmother used to make some dessert ones that she’d add jam in the middle and put sugar on top (I guess not too far off from a pop tart).

Is that Langoleers? 

I don’t believe so. I think, like with regular rolled oats and instant oats, the instant versions are partially cooked and then dried again, so they don’t need to expand as much.

I believe precedent was set during the disastrous run of STOMP on Broadway that left dozens crushed. 

Those names were mean. I would have loved to have been there, to rebuttal by calling him an anaphylactic Russell Brand.

I'm glad that this is becoming an easy litmus test for the actors who really shouldn't be getting any future work. 

Personally, I’ve sung it at three weddings. And I’m not a DJ or wedding singer.