Was Super Size Me really a revelation to anyone with a functioning brain? I admittedly only made it to the part of the movie when he was on his (maybe?) second McDonalds meal of the day and felt so rotten he vomited out of the window of his car, but do we really need a Hollywood production to tell us that eating…

Spurlock is such an annoying cunt.

When I read the headline I thought it was maybe some funny post about someone wearing something outlandish but I should have known it was the usual “Not Skinny Woman Existing In Public Disturbs People” bullshit. :(

Um... I am a lady writer of Real Books whose last published piece of journalism was 11,257 words. I have degrees in writing and history, mad archival and primary research skills, 15 years of professional experience, and I have big tits for my white male editor to stare at while I work.

Just avoid the coffee machine on Mother’s Day.

YOU’RE NOT MY SUPERVISOR!

I’M AT 24 A DAY AND I FEEL GREAT. ARTERIES ARE SOFT AND SUPPLE.

In the context of changing what meat eaters eat, “I don’t want to eat meat but enjoy what meat tastes like” is a pretty big issue. There’s already hundreds if not thousands of meat alternatives that have been around for decades yet none of them have actually changed the dietary habits of meat eaters and it’s most…

Don’t forget Russian River!!

You, my friend, should take a peek into Barrel Aged/Sour/Wild/Saison beer. As far as California goes, check out The Bruery or Beachwood  Blendery Brewing.

Seconded.  Overly hopped beer for the “I can stomach worse tasting things than you can bro” mentality has ruined tap selections across the land for me.

HOT TAKE INCOMING. I am one of the 4 people on Earth who prefers black licorice (is that spelling right? That doesn’t look right) to red so I can recuse myself from the Twizzlers vs. Red Vines argument. A friend of mine went to Sweden last year and brought back salted black licorice (...still doesn’t look right)…

Yeah I avoid the 5 o’clock rush this time of year when I can too. I worked at a rec center through college, so I heard all the complaints and whining from the regular members every January and get a little more annoyed about this than most people (same with the jerks who make comments about overweight people working…

I’ve been doing 1c Kokuho Rose + 1c water and then hitting the “Rice” function and a 15-20 minute natural release with pretty good results. I personally like my rice a little wetter, so I go with 3/4c + 1c water, but the ratio is generally close to 1:1.

Kevin, I do the same thing with a 3 to 3 ratio and add a couple extra minutes to the natural release time - leaves more for next day fried rice. But really you skipped a couple of crucial steps.

Calrose’s a stubbier, thicker grain, so I do high pressure at 6 minutes, 10 mins natural release.

The recipe in Springfield calls for steaming them, so I’ve heard.

I LOVE NECCOS AND SWEETHEARTS AND I WILL FIGHT YOU ALL IN A CAGE MATCH 

I consider any dog smaller than my 19-pound cat to be small.