And even Midol is just Tylenol (acetaminophen) and caffeine for the most part. The third active ingredient hasn’t even been proven effective at relieving a single menstrual symptom.

cho-REE-thoh (accurate) vs. chuh-REE-zoh (our bullshit).

This comment has made me a bit meloncholy from my head tomatoes. It’s as if you just don’t carrot all about our feelings. Maybe you should just beet it.

Me too. I didn’t suffer through a butter-free childhood in the 80s to move to the south as an adult and not use the real deal.

What’s the difference between roast beef and pea soup? Most people can roast beef.

What’d ya have for breakfast? Pea soup!

Ah yes, East County. I am not surprised.

LA Dirty dogs. Bacon wrapped hot dog with grilled onions with ketchup, mustard, and mayo (I think it’s Sonora style dog?) is the best. So yes, mayo goes on hot dogs.

The Takeout routinely advocates for servers and fast-food employees, grades new fast food products even down to their condiments, posts hacks for low costs foods and dining on a budget, all the while celebrating the cornucopia that all classes have access to in this country.

How did you find my LinkedIn picture?

Nice rant. But doesn’t make any sense. All that ancient origin of ingredients or dishes bullshit is nice for trivia night, but doesn’t matter. Because none of us were around back then to see the migration. But we are alive now. And there are specific cuisines with specific ways to cook them. So if I order an Indian…

Oh, so now dudes aren’t allowed to size up their servers for dates? What’s next not being allowed to approach ladies in the melon section of the produce department? Am i no longer allowed to loiter outside Curves wearing only my trenchcoat to meet a nice lady?

It seriously did help; you’re correct in that I skimmed when I should have read. So thank you.

Six-stem salami bouquet just ordered for my beautiful bride. We’ve been doing low-carb together for 7 months.

So basically, “no i didn’t do that, no i didn’t do that no i didn’t do that, yes i did it but what’s the big deal.”

I will say that I heartily approve of what looks to me like mozzarella sticks inside the sandwich. That’s using your brain right there.

"Avocado" does derive from the Nahuatl word for "testicle," but "guacamole" doesn't literally translate to "testicle sauce."

I just use straight-up Avocado, fresh garlic, a little salt, a dash of cumin and lime juice and, on occasion, fresh cilantro.
I try not to mash or stir the Avocado too much. I prefer it chunky and the lime juice already softens it up.

Guacamole should be simple. All you really need is fresh avocados, lemon or lime juice, and salt. I like to add tomato, white onion, jalapeños, and garlic.