JJ Watt was also the gym teacher in Bad Moms, if I recall

Kind of easy to forget now how... weird? it was that Whoopi was ever on Star Trek in the first place, wasn’t it? You had a legit A-list movie star who really wanted to be on a syndicated sci-fi show. And not some bandwagon-hopping, James Worthy/Stephen Hawking/Kelsey Grammar/Paul Sorvino cameo of later seasons when…

Her political views may be tepid at best, but her audience is HUGE. So as much as the Dixie Chicks or Sinead O’Connor might have stronger public convictions, Swift doing the bare minimum of saying “Don’t be a bigot” probably influences way more people to not be bigots. Of course she could/should be doing more. But...…

That’s actually my biggest problem with the crossovers. Like, Arrow looks fine just doing Arrow things, and Flash looks cool by himself, or with a few of their various team members. but when you get a dozen or so of them together in the crossovers, that’s when the TV show wardrobe budget really starts to show, and it…

They could’ve also cut to Lex in a secret fortress in a swamp...

I’ve read some takes on that too, like Ezra Miller Flash will be the only one to realize that Batman is suddenly like 15 years younger, and Superman no longer has a mustache.

I wouldn’t mind if they brought back Ronny. I feel like they never really knew what to do with Firestorm. Or at least, they didn’t know what to do with him on their limited budget. Maybe they could sneak him back in and spend more of special effects now.

Apparently Quentin Lance is alive again on Arrow as well? As is Moira.

Man... Canadian Club and a HighLife... Just a solid combo. Highlife was the $3 beer at my favorite bar, and Canadian Club is a damn good value.

I think it depends... If it’s a bar in a restaurant and they give you a bill at the end and you’re expected to tip 20%, then they’d care.

I’ve reached an age where I’d just take a quick glance at the rail or just ask if whatever they were pouring came out of a plastic bottle. If it’s glass, I generally feel OK ordering/drinking it.

My question about this though, is: As I got older and hangovers got worse and worse, I realized that top-shelf booze does in fact make a difference, hangover-wise. Long gone are my days of Gordon’s vodka out of a plastic jug. BUT... mixing booze also makes a difference and hits me like a ton of bricks if I mix up too…

Get the F out of here with your reasonable medium takes!

Never seen a ...Fallen movie because, well, they look terrible. BUT if he just made a string of more Den of Thieves sequels and turned it into a franchise, I would be all on board for that...

Point 2 may work for old/stale bagels (and baguettes especially), but for frozen bagels (I don’t live in NYC anymore so always bring a dozen back and freeze them) I feel like after a few years I’ve finally perfected the method. Toasting burns the outside before the inside even warms up.

The biggest problem with super-fresh bagels is that sometimes they are just out of the oven and so hot that they actually basically liquify the cream cheese.

Except Trump would never do this because he doesn’t eat “ethnic” food.

“A good fresh bagel is always better without toasting. But toasting is the default way to deal with less fresh bagels.”

“GET IT OUTTA HERE!”

Well it’s pretty cost-effective if making multiple orders. The wife and I would order one bagel w cream cheese, and two more plain bagels.