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2/17/21 10:43PM
1

I swear by cast iron pans, but the only exception for me is eggs. Especially omelettes. A nonstick pan just makes flipping omelettes or over-easy eggs so much easier. I got a couple Le Creuset non-stick pans, and I’ve been very satisfied. You can still put them in the oven up to 500 degrees, and can even (lightly) use Read more

I swear by cast iron pans, but the only exception for me is eggs. Especially omelettes. A nonstick pan just makes

2/10/21 9:50PM
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Do you really have to wait a few hours or a day after reballing the dough if there’s a hole? I just roll it all back up and flatten it out again right away. Never had any complaints. It never occurred to me to tell my kids/guest “sorry, pizza has to wait til tomorrow.”

2/03/21 12:11PM
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What about Church’s? I recall that being pretty good as well.
Well, if you’re ever going up to NYC from Baltimore, take a quick detour off I-76 around Reading. I wouldn’t say it’s WORTH the stop, but if you’re stopping already... I would also recommend the Bo-Berry biscuit, a blue-berry filled, sugar topped buttermilk Read more

2/03/21 12:05PM
1

About 45 min NW of Philly. I went to school in the south and never saw a Bojangles around where i was, so i weirdly always assumed it was a regional northern chain.
I think one of the reasons my dad loves when we visit is the fact that that’s the only time he’ll get to eat Bojangles.

2/03/21 12:02PM
3

This is, I just realized, the main reason pineapple upside down cake is kind of my favorite cake to make. The whole layer of brown sugar and butter on the bottom of the pan. Never actually considered doing that for other cakes. 

2/03/21 12:01PM
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I tried the Keto diet for a few months almost two years ago, which is a extremely low-carb diet. It sucks, not surprisingly. But I never realized how many more carbs milk had than heavy cream or even half and half. I don’t adhere to the keto plan anymore because carbs and sugar are delicious but I’ve managed to Read more

2/01/21 10:17PM
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After a very, very awful experience in college with tequila (bar crawl UGH), which was also the last time I threw up from drinking, I could not drink tequila for over a decade. Couldn’t even smell it without wanting to puke. I could handle it in a margarita but that was about it. But in the last year, having had more Read more

2/01/21 10:06PM
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That’s funny, I’ve always described mezcal as “the scotch of tequilas.” Precisely because of the smokiness, which is the reason I don’t like most scotches or mezcals.

1/21/21 9:52PM
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Well a regular shepherd’s pie has no pie crust at all. It’s just mashed potatoes on top of meat and veggies. It’s not really a pie at all, which is the offensive part. I just take all that and dump it in a pie crust.

1/20/21 2:11PM
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I dunno, i always ate at the Craftsteak at the MGM, and decided to switch it up and go to BLT once, since I liked the one in New York (also assuming the NY one is why Trump wanted one in his hotel). I did not find the BLT in vegas to be particularly impressive. Also just kinda dark. I don’t need frills or even Read more

1/20/21 2:02PM
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Is there a top crust on yours? Mine is usually just buttered mashed potatoes on top. Most meat and potato pies I’ve had are usually two-crust , hand-size pies. Which of course are also delicious.

1/14/21 4:40PM
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My go-to pie lately has been the shepherd’s pie pie. I don’t know why anyone was ever satisfied with a regular shepherd’s pie. It’s not even a pie! Just put all that stuff in a pie crust, and it’s magic. Read more

1/14/21 1:21PM
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Cheese and ramen is really underrated/underused. When I was a kid I “accidentally” poured a bunch of parmesan cheese on those spicy korean seafood flavored noodles, and I cannot eat them without the cheese now. I once went into my local bodega and bought only those two items, and the korean woman looked at the items Read more

1/13/21 9:38PM
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the recall covers 10,869 units of Weis Quality Cookies and Cream Ice Cream” Read more

1/13/21 9:36PM
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WHAT? I always said it like “Weiss.” 

1/07/21 5:39PM
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And thank god. I live in a house built in 1940, and it had all the original kitchen stuff when we moved in. I don’t need yet another place for ants and spiders to get into my house.

1/07/21 5:36PM
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What? I just said it was a stupidly worded tweet. I’m not even sure what you’re arguing here.

1/05/21 2:18PM
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THIS is the kind of food innovation we need! Though I wonder if there’s a more... Wisconsin-y name for it that would be better than the fancy “risotto”? Bratsotto?

1/05/21 2:15PM
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Gotta love the tweet from a government agency swooping in like they’re saving the day by waiving “arbitrary fees” from another government agency. These fees were not arbitrary. They were technically processed correctly it sounds like, though obviously they should not have been enforced. But the HHS tweet just makes it Read more