“Unless you’re over 40 and/or live in Hawaii (more on that soon), you’ve probably never tasted a McDonald’s fried apple pie.” Read more
g22
g22
I was looking at buying a new stove the other day, and it’s already come full circle. It was described as having “air fryer function.” Like, an air fryer is just a tabletop convection oven, but i guess having the word “fryer” in a supposedly “healthier” context is the branding win eluded “convection oven” for all… Read more
I’ve really experimented with canned clam sauce over the years. I melt some butter, some cream, throw in some capers, maybe some parm, garlic, pepper. Can’t imagine doing all that AND having to make fresh clams. Read more
Snow’s canned clams have been a staple for me for at least 15 years. I always have at least one can in the cupboard. Whenever I don’t have a ready idea for a meal... clam sauce! Read more
I ate lunch at the Apple campus a few times in Cupertino, and I don’t know if their cafeteria designed the box or what, but I was actually impressed with the reimagined pizza box. I know it’s a little on the nose to say “reimagined Apple Pizza Box” but it was at least better than the traditional pizza box. First off,… Read more
It’s possible the deli person who told me this was mistaken, or maybe I got it confused with braunschweiger, which I believe does contain raw pork. Read more
I’ve been told liverwurst is a pain because it’s technically considered a raw meat, so they have to use a separate slicer or clean the slicer immediately after slicing it. Read more
With prosciutto or bresaola or speck, I just enjoy snacking on it by itself, so I always ask for it to be cut a little thick. And tell the deli worked that I don’t need it laid out all fancy-like. Just gimme the meat, lemme get out of there without wasting anyone else’s time. Read more
It’s barely pizza, but I always enjoyed buying a Totino’s pizza and putting a slice of american cheese on it in the last few minutes it was in the oven. Just fantastic. Read more
Years ago, my work colleagues and I decided to try to eat healthier, so we thought we’d try going vegan for a week. I immediately dubbed it “Operation: Bad Mood,” since i knew it would make us all miserable. And it was, in fact, awful. but one thing I did come away with was a grudging respect for vegans. It’s pretty… Read more
I don’t clean mine as much as I should, but i actually don’t feel like it needs to be cleaned THAT often. Sometimes if I’m cooking something that drops a considerable amount of grease/oil, I’ll just pour that into the garbage to buy me a little more time between cleanings. Read more
Over 10 years of marriage as well, approve of all these, with the addition of: Read more
I just never got the “Doritos” taste from them at all. If I hadn’t known they were supposed to be Dorito flavored, I never would’ve guessed. Definitely a dissapointment. Read more
Oh, he sure as shit doesn’t care about anybody in any of those countries. But he CERTAINLY loves expressing fake-outrage to “expose” the “hypocrisy” of the “far left.” Read more
Just off the top of my head... Read more
20 years ago a friend introduced me to her favorite dip: Block of Velveeta, can of Hormel chili (no beans), one onion diced. Bake it. Done. It’s perfection, but I only allow myself to have it once a year, on Super Bowl Sunday. Read more
Yeah, the only time i ever eat at McDonald’s is on road trips. My wife likes to scour Yelp for local eateries near whatever interstate gas station we pull up at, and once in a blue moon we find a really good taco truck or something, but for the most part its a mine field of sub-par to downright terrible unknowns. I’m… Read more
Same with the Chili Cheese burrito. The world got 2% sadder when that was removed from the menu. Read more
I never ate dry Nestle Quick, but i did eat a TON of Lipton ice tea powder. Sometimes just like a Fun Dip style snack, sometimes I’d put it in a mug with a splash of water and make a thick ice tea sludge that I’d eat slowly with a spoon. Read more
What they SHOULD have done is get an entirely green bottle, then digitally inserted an accurately-color sriracha bottle into the scene. Read more