This is a fine suggestion. My issue is, when I want meaty cheese dip, I want it NOW. If I had to wait for an Amazon shipment of science dust, I think I’d chew my arm off.

With chickpeas, however, they contain a lot less fat and thus don’t readily turn into a smooth, creamy paste

Never used one but I’ll bet it sucks.

Never used one but I’ll bet it sucks.

Feminism is about equality through legal rights and changing outdated cultural attitudes. When you try to take away other women’s rights, you aren’t a feminist.

The SEM is one of the most necessary tools for the modernist chef. How else will you get the proper molecular displacement?

ss cream cheese

I’ve only ever had beef Wellington once. It was at the Eiffel Tower Restaurant at the Paris hotel in Las Vegas, which is an upscale place.

Saw this elsewhere:

My mac and cheese was ridiculously critiqued by one of those people last year at a pot luck. You know, those people who learned how to cook last week by watching videos on Buzzfeed? And has one of those colorful ceramic knife sets, and only cuts on glass or marble cutting “boards”. She proceeded to tell me that I…

LOL, that was pretty much my final response to him.

I don’t want Canadian anything. I learned that the hard way after ordering Canadian bacon.

Tangentially related:

So, just so we are clear here is a quick summary of Tammy Duckworth’s life:

Balletomanes and actual ballerinas were quite steamed about what they viewed as “appropriation;”

“I’m not the president of Croatia,” Coco clarifies. “Honestly, I’m tired of having to defend her pro-Eurozone deficit reduction policies. I don’t have an opinion.”

Yes, because the entire point of the whole concept of this play is to make sense and not confuse.