But can you finally go back to creating play lists or just having podcasts automatically go to the next podcast and play?

I am very deeply conflicted on Avenatti.  He’s like a mob lawyer, but for the good guys.  Whenever he says something’s gonna happen, it does.  The man has balls, he’s tough, he’s smart, he’s also a little greasy.  Plus, and not to sound horribly shallow, but he’s hot as fuck and I really need him to be my boyfriend…

Okay, this may be a little TMI, but I’ve been in her place. Not raped by a soon to be Supreme Court Judge, but raped about a week before my 12th birthday by 26 year old tattooed biker. I think if I’d been older, I’d never have said a word, not if I’d any clue as to what I’d be put through by the criminal justice…

There is no such thing as clean moldy bread. It’s kind of like soft cheese. When soft cheese develops improper mold, you toss it because it’s already run through the cheese, even if it’s not visable. Hard cheese, on the otherhand, you can just cut it off.

Oh my God, my worst boss was horrible. A manic-depressive diabetic who ate lots of sugar, drank, and was on no meds. He would rage and scream at people until his veins were popping out and his face was purple, in front of other people.  Then he’d walk away, bright smile on his face (clearly proud of a job well done). …

A breakfast standard for me is sliced sharp cheddar, sliced cukes, a slim layer of dijon and then some mayo. Usually on some kind of whole grain bread. I don’t much eat breakfast food for breakfast in general. I like soups, salads, etc., instead. I will happily eat a bowl of Cheerios for dinner, but but in the…

Mine is the simplest ever. It’s just full fat Fage and some real amber maple syrup. There’s not a single fruit that does poorly with it. It is insanely delicious. Not a lot. Like maybe 1 or 2 TBS per individual 7 oz Fage container.

I make meatloaf specifically for meatloaf sandwiches.  There is nothing better, slathered with ketchup, mayo and a decent bread.

I have absolutely no problem with this. I cannot count the amount of times kids run screaming around the restaurant, knocking stuff over, and their parents just sit there, eating their meals while little Johnny is wreaking havoc. I like kids. Well behaved children at a restaurant are a thing of joy, but a lot of kids…

Compound butter. I mean, really, that’s about it. It’s like asking what type of salad dressing goes on pizza, and the only appropriate answer is none. My only exception is a little drizzle of super old balsamic on skirt steak. For some reason, it is insanely good, but at least 25 year old BV, and lots of S&P on the…

I’d try skirt steak next, lots of s&p, cast iron skillet, 3 minutes a side. let it rest for 5 minutes.  Drizzle with some really old balsamic.  For me, this is the best steak ever made.  Comes out medium rare, it’s perfect.  And zero globs of fat.  Skirt is insanely well marbled but no globs.  God Speed on your…

My body is donated to science. It’s been set up with the teaching hospital for years. Zero bills for the family. Once they’re done with their research, you’re cremated and either given to the person of your choice or opened at sea. Almost all of of my dead family members did the exact same thing. It is insane how…

We had a favorite neighborhood place shut down and reopen and new and shiny with hot waitresses and bartenders. Said neighborhood place was deeply loved and had been for over 35 years. The reaction to the new and tarted up version was so bad from all those people who had been going there forever, and they weren’t…

There is absolutely no reason to buy creme fraiche. I use it in anything requiring cooking because it adds tang and doesn’t split. Anything you’d use sour cream on, you’d use this. It is entirely worth buying buttermilk to make it. Plus you can use the buttermilk in a nice salad dressing. I guess it lasts around a…

I am obsessed with fake Amazon reviews. Like, seriously, I do background checks. I got the first Kindle. I see all these amazing 5 star reviews for all these free - 99 cent books. I get a bunch. Oh my God. The horror. And not just the dreadful writing, but the editing, the formatting, everything. So I started clicking…

I have never gone to a restaurant where they did that. Now, sitting at a bar is very different, and yeah, they totally will. But some third rate crappy chainish restaurant for eating. Nope.

The very first meat I ever ate was a Big Mac. I’m right there with you brother.

No, this is wrong.  Thin burgers, yes, absolutely, but only if there’s another thin burger going on top of it.  You have all the crunch, the salt, the creaminess of the cheese, everything. A single skinny smashed burger is a sad and lonely thing on a bun and there’s no tomato/pickle/onion/sauce that can save it.  As a…

This recipe looks really interesting.  But honestly, the very idea of doing anything other than eating sour cherries out of hand is impossible.  I buy them.  I have plans, I do.  Then I start eating.  And eating.  I can easily go through 2 pints in a sitting.  I love the sour of them.  To me they taste like what…

I gotta admit, I have happily worn Crocs heels, and their flipflops are killer. They make lots of shoes that you can’t even tell are crocs. If you are prone to sweaty feet, trust me, your feet will sweat. But some actually look kind of nice. And I am finally at that age where I care more about how I feel than how I…