I’d say that a good deal of Amazon’s reviews are biased, incentivized or not. I make it a practice to check the status of the people giving glowing/hateful reviews. These are your only reviews? Ignore. You have reviewed 50 items in a week? ignore.

The Pillow Company’s queen size buckwheat hull pillow. It weighs a tone and is amazing.
Pillow Company Buckwheat Hull Pillow

The Pillow Company’s queen size buckwheat hull pillow. It weighs a tone and is amazing.
Pillow Company Buckwheat Hull…

I don’t know man, Bluefish and Mackerel are such very fishy fish. Personally, I can’t see swapping out them for salmon. And the Arctic Char, the most delicious fish ever created, should sub for no one. It should have it’s own little pedestal tank where it can just lounge around all day getting massages and hand fed…

Entirely possible.

When the ladies went To St. Barts a few seasons ago and ended up having sex with some guy who looked a bit like Johnny Depp’s Jack Sparrow. Sonja had him one night, Luanne had him the next.

This works well. I’ve done it. My favorite though is to do a raita-ish dish with the yogurt. Tiny diced radish and barely cooked red potato with a little olive oil and chopped parsley. It’s so good. I’m definitely more of a savory than sweet yogurt person.

This makes me so sad. Sue, Mel Mary and Paul Hollywood and his striking blue eyes are the show. I don’t even like sweet baked goods, but the show itself is so charming, the people so lovely, I just plain smile from start to finish.

The rape thing, it’s tough. I say this as a person who was raped, went through the criminal justice system as a young teenager, not being believed, and having the guy end up doing 3 months for statutory rape. Not a good time.

I’ll check it out. And yes, Rome was an asshole to pretty much every one. I also listen to Mike Duncan’s History of Rome, which I love. For Rome, not the total fall of, but the fall of the Republic, his Death Throes of the Republic series in Hardcore History is magnificent, though. They’re past being a free download…

Sword and Scale

This is exactly how I do it also. It is the perfect way to make a sunnyside up egg with exactly zero hassle.

Okay, so for those of us who are mathmatically challenged (I honest to god have dyscalculia), would hard 80 proof spirits break down to basically 1 part hooch and 5 parts some other non alcoholic liquid and maybe some pieces of fruit? Because I really want to do some play time with these.

Johnny Depp’s health please.

I have a $370 credit. Whoo hoo!

Good point!

I’m totally with Carl on this. I do the same. Vastly improves the celery. Well, I peel thick asparagus, don’t bother with the thin, and broccoli is a necessity.
I will also happily peel chick peas when I use them in soup. Makes an enormous difference.

I kind of do this using an Instand Pot and a whole chicken, with maybe 2 cups of liquid. Save a bunch of things that will make both the chicken and the stock taste good. Cook a whole chicken on manual high for 25 minutes or so, natural release. The chicken is well flavored, perfect for salads and sandwiches and such,…

I eat the same thing every day for lunch for the week, then switch to something else for the next week. All healthy foods, not too much of it, with much variety inside (This week a small sourdough and sharp cheddar sandwich with cucumbers and tomato on it and a Dijon/mayo dressing, a Greek yogurt and a green banana.…

Microplane. Hands down. As mlegower stated, there are certainly exceptions to the rule, but for so many things I head straight for my microplane.

Yes, exactly that!