They might switch to shredded lettuce and/or diced onion. I’d personally be fine with very finely shredded lettuce, but changing the onion would be a mistake in my opinion. The advantage that the Whopper always had over it’s rivals was that it was made with fresh vegetables that were cut on site.

He’s a jerk and there’s whole lot wrong with what he said, but he wasn’t referring to pregnant women as earthen vessels. He was referring to the fetus. This has been widely reported as “how dare he call women earthen vessels”, but that’s not what he was saying, and the persistent misquoting is not helping our side.…

You can just say fuck Ed Sheeran

Hot mustard is just Carolina Gold BBQ sauce with a little cayenne.

Yeah, I’ll poke the sad trigger, Hot mustard Still exists in Idaho. I love alternating between Hot Mustard and S&S.

Sadly, the best nugget sauce is no longer available, at least not here. I had a two dip system for Mcnuggets, first into sweet and sour then into hot mustard.

It took me years to realize it, but Old Country Buffet was never about the food.

A smoked Brie with some candied jalapeños thrown atop before service would probably kick all kinds of ass.

A small block of plain old cheddar cheese becomes something wonderful in a smoker. I cut mine in half, and plop it in 2 washed pot pie tins. It melts and takes on that shape. Visually pleasing when taken out, and sliced on a cheeseboard. It’s golden brown and is good warm or cold.

If only this guy had known this, he could have saved his cat instead!

Very funny and informative. I was a bit disappointed however,  I thought you meant Garth from "Wayne's world".

You’re missing out on that BK chicken sandwich because it’s fucking awesome.

I actually managed to combine a couple of copycat recipes and get something pretty damn close a couple of years ago — but of course I didn’t write it down. If you read a lot of copycat recipes and filter out things that don’t match the McDonalds ingredient list, it helps a lot.

Regardless, you have to start with dry…

I can’t speak for Chicago, but in my area hot mustard availability varies store by store. Pro tip: if they carry it, it’s available in the app for mobile ordering. You can check a ton of stores in just a few minutes that way.

You’re not alone, and after years of “dupe” recipes, I promise there isn’t a single one that is close. I tried them ALL, many of which seem to be written by people that never, ever tasted Hot Mustard. I just stock up whenever I’m able to get it, and miss it the rest of the time.

The company began testing a proto-chicken sandwich...

“American pies are too sweet”

Additionally, I find the British perspective on what’s common baked good knowledge to be so weird.
they go from
“Oh I love an opera cake”
“I love religieuse”

Pizza? Now that’s what I call a taco!

However, the press release also notes that eliminating the Mexican Pizza’s packaging “helps us work towards our commitment to leave a lighter footprint on our planet,”