So, the wife recently picked up a milk frother, which I love despite being a pretty exclusively black coffee person. What kind of malt powder would one get to try to recreate this at home? A brief amazon search shows stuff like Ovaltine and carnation malted milk powder. Is that the stuff?

Gonna have a hard ass time making fairy bread.

Christian here. Can confirm. Not talking about women. Very common turn of phrase. Do y’all have a religion writer who knows, like, something about this stuff?

See, thing is, I’d be down for that, as would most pro-lifers. I don’t have enough fingers or toes to count the number of kids I know who were adopted by pro-life families without a system like this. I know a family that’s adopting two siblings this week in addition to the six they’ve already adopted (I realize how…

Good call.

Can we have a let’s go brandon equivalent of fuck ed sheeran?

Gotta slide in here to say the best boxed mac & cheese (assuming we’re sticking to powdered) is WalMart’s Great Value Thick and Creamy. For some reason the Great Value regular stuff is garbage, but the Thick and Creamy, which is only marginally more expensive if at all, absolutely rules.

Well, I mean, you say that, but McD’s hot mustard is a thing unto itself. I’ve tried copycat recipes and it’s just never the genuine article. Something about industrial kitchens and the ingredients they have access to just can’t be duplicated sometimes.

I lived in Moscow for like five years! Miss it out there.

Sadly I’m told it still exists some places, which is worse to me than it just not existing. As a kid (read, till it stopped existing) I’d line up my bbq, sweet sour, and hot mustard and rotate dips. It was THE BEST. RIP Hot Mustard.

This is wild. No sooner had I gotten my $5 Biggie Bag open and pulled up this site to read than I bit into a fry and said “Whoa! They changed something up here!” Then I saw this headline.

They are VERY good. Their fries used to be quite meh for me, these new ones are a game changer.

Pro tip indeed! Off to the app now.

Yeah, there’s nothing for it. I’ve tried them too. Don’t know what magic they put in their, but it defined my childhood. One bit dipped in bbq, one bite dipped in sweet sour, one bite dipped in hot mustard. Perfection.

It was also one of the first spicy foods I ever ate, and they’ve taken it away from me even when they…

Never had one but always been curious why the cheese went on the cool cool side. I want the cheese on my cheeseburger melted, doggone it!

R.I.P Hot Mustard. I hear it’s still available in some areas, but chicagoland hasn’t had it in YEARS. Makes me not even want mcnuggets. 

Man, I’ll tell you what, the wife was in the hospital a few weeks back (everything’s fine thx for asking) and I had pretty limited food options around, which landed me at Culver’s and that burger was A M A Z I N G. As you say, it’s a classic smash burger but they got that meat so crisp! That’s my specialty burger at…

I’m gonna go out on a limb here and say I actually enjoy cold deep dish. It’s its own animal, but the thick, cold cheese can be pretty delightful the morning after. Reheating it properly is a whole process anyway.

FYI, the Mpow headphones are ringing up $30 with that coupon, not $20.

FYI, the Mpow headphones are ringing up $30 with that coupon, not $20.

Yeah, I think it’s way funnier if Homer is nostalgically remembering two seconds ago and not realizing it was the same instant. Also a HUGE fan of the pocket sugar!! That’s my fav episode of all time anyway, though. The hammock district joke gets me every time.

YES!! My pizza game got raised bigtime when I discovered using raw sausage. If you’re running your oven hot enough, I find it cooks through just fine.