Late to the party, I know, but you’re spot on. Atomic wings indeed taste like shit, and there’s nothing else even close to hot enough for me on their menu. That and the wait times made me a die hard B-dubs guy. Half and half Blazing and Wild gets me where I need to be.

Goddamit, it does not BEG the question. It RAISES the question. http://begthequestion.info/

Huh. Lived in northern Idaho for like five years, and these are most definitely not a thing up there. Feel like I was robbed that nobody told me about these! Definitely would’ve driven to Boise to try. Just gonna have to go copycat, I guess.

I’ve had sauce like that on what I believe was called chicken almond-ding at the place my parents got takeout from when I was a kid. Might be that same kind of thing. Loved it as a kid. Didn’t know enough to connect it to reproductive fluids at the time so that didn’t enter into the picture.

WHAT?? Screw the manager, I’m calling corporate.

McNuggets have been hobbled by the discontinuation of hot mustard. When you could alternate bbq, sweet sour, and hot mustard with each successive bite, they were utterly perfect. Now, though it is the best fast food chicken nugget on the market, it is forever stained by nostalgia for the perfection that once was, and…

YAS! I’ve been duped into buying one at a gas station once or twice but they always suck so bad. McDonalds definitely used to have one, but nobody does anymore around here (Chicagoland).

Came here to say this. Thanks for putting in the hard work for me.

Link doesn’t work AND paywall? Lame.

As with everyone else, my experiences ran the gamut from extremely strict food policies (which were always circumvented anyway cause MANAGEMENT CAN’T BE EVERYWHERE AT ONCE, BITCH!!), to the extremely generous.

Glad I’m not the only one who felt the video was oddly light on, you know, information. Like, it felt a little odd to have that “A film by” title card at the end. My 12 year old could have cut together ten minutes of archival footage. I was looking forward to an actual documentary.

Exact. Same. Situation. Wtf this week, you redheaded temptress??

Tahini sauce and harissa for frosting, obvs. 

Seems like the next logical step is to get one of those nearly identical Foreman-grill-lookin’ donut makers and start cranking out donut falafel.

Falafnuts? Donfels? Whatever, I can’t hand you the entire article.

Point of order, Orthodox priests are allowed to be married if and only if they were married before they became priests. If you become a priest single, you stay single. Also, even married priests are held to standards of continence, such as not having sex the night before serving Divine Liturgy.

Word. Not good. -10/10

Shit dawg, that’s a good hack right there. Gets your breads cooking at the same heat level, too. Hate it when I flip the sandwich and the pan is way hotter than when I cooked the first side so it burns on me. Cheers for the tip!

Doing this for Easter for absolute certain. Thanks for the recipe! In the meantime, I’m just keeping this tab open and drooling over that photo every time I come across it.

That’s why Jesus gave us hard liquor! Drink as much as you want and it barely puts a dent in your carb count. Obvs, this is not super helpful if you really like wine and don’t care for liquor, but if you’ve got to choose between a buzz and the carbs, vodka is there for you. Cut it with some seltzer and you’re gtg.

At least they’re not trying to sell me a combo with a shitty cookie in it. Can all fast food get over trying to sell me their sub-par desserts? They’re universally fucking terrible.