Oh, well sure. Sorry, I thought you were being more serious with the hard drugs part at the end! Yeah, stoner culture can take a flying leap right along with mommy wine culture.
Oh, well sure. Sorry, I thought you were being more serious with the hard drugs part at the end! Yeah, stoner culture can take a flying leap right along with mommy wine culture.
Wtf is scary about pot culture? Much less scary than “alcohol culture”. Alcohol (which I enjoy in moderation) leads some people to some truly horrible behavior and health outcomes. Pot (which, well, check the username son) might lead to some lack of motivation for some people, but that’s about the worst of it. Nothing…
Nice catch. I was wondering if toasting alone might not result in crispy pancakes, which, gross.
FORSOOTH. I’ll not hear another word of this libel, sir. Put a bandaid on my steak and you could send it back to pasture. I think we’d best agree to disagree on cottage cheese before one of us says something we can’t take back.
Just checking in to commend whoever came up with that title. Well played.
Do you want to eat a pork chop halfway to being fully cooked? Stop a heart surgery halfway through and it looks a hell of a lot like psychotic murder. In-between states ain’t nothin’ to fuck with, brother.
I am here to tell you just that. I would suffer and vomit trying to choke down a bottle of straight fish sauce before you’d get me anywhere near a bowl of cottage cheese.
You’re doing God’s work, Kevin. I don’t believe in Hell, but I kind of want to so there’s a place where cottage cheese can suffer forever.
Interesting discussion. I think a couple things are missing, Chicago-wise.
I know. It’s like, what’s next? You gonna try charging me for napkins at McDonalds??
Lawl. No. Apple user across the board, happy to pay for their music service, but to pay for news? Again, lawl. No.
Abomination #1: Mayochup??? Worst. Word. Ever.
Nigiri ALL. THE. WAY.
I guess I don’t think that much about it. If i get two Jamesons, one for me and one for my buddy, I get a, what, a $16 tab? I pay $19, approx 20%, and we call it a day.
Ok, I realize a lot of people are pushing this tip-based-on-complexity idea, but why doesn’t this hold anywhere else? When you’re figuring a tip, nobody considers whether the chicken sandwich is more complicated to make than the salad, or how much prep work went into your pizza. You tip based on your tab, 20% min.,…
Saw one of those at the dollar store the other day and laughed my head off, having only seen them previously in your Twitter pic.
Would love to try this for easter, fo sho. What if I’m sans sous vide? Any other way to cobble through cooking this? I feel like I’ve seen it done in a water bath in the oven or something?
MBMBAM in that pic. Nice . . .
One hates to be a pedant on a delicious looking recipe, but it’s a forgiving recipe, not a forgivable one, yes? Just trying to keep you sharp, Claire!