Apps aren’t awesome. I’ll actually order in a browser sometimes because it’s easier. I don’t eat enough fast food to worry too much about it.

Look at my original post. Look at yours. I wasn’t even addressing you, yet I get “Chill the fuck out”. I wasn’t using a hostile tone, either. Also, I was correct.

I think the 64 had 50, like you said, and I think the 73 had 60, although it was way faster than the 64. Just googled it, apparently the 73 had 66 hp, which is quite a bit more, I guess. I remember the type II also had a less powerful engine available elsewhere. I don’t see the point, as it got the same mpg on the the…

Dude, I work at a Pizza Place. I know all about service time manipulations. Orders are bumped before they are made to make it look like they are made faster than they are. Drivers are checked in and out in store to make it look like they are only taking 1-2 runs at once when they are taking more. That also brings down…

Be neither sporty nor useful?

The Pacer was would also get incredibly hot because of all that glass.

No, it and the Pinto were quite successful, at least in California, where I grew up. Crappy cars, but they sold well. Mustang II is another crappy car that sold well.

People don’t show up for shifts, and don’t want to work weekend nights when you need them the most.

The old frozen ones only took 4 minutes on a clamshell decades ago, iirc. I think the regular patties only took about a minute on a clamshell(cooking both sides at once.)

We have apps now. It would make a lot more sense to order on an app and pick it up for a big order. Probably cut down on mistakes as well.

Those drive thru times are meaningless. They are manipulated by the employees. Every time you get parked, trust me, they do that to make their times better. As far as Chic Fil A being the slowest, at least where I live, they are the only place I will go to if they have a line because I know it will keep moving, while…

Not saying this was the biggest flop, but I don’t understand the point of it.

One might even say “grumpy”.

I’m definitely no expert, I just grew up with two type IIs, a 1964 whatever the cheapest model available was, and a a 1973 Westfalia. The 1964 couldn’t hit the speed limit loaded up for camping, and literally got passed by semis going through the mountains east of LA.

No kidding. The Meximelt was one of their best items, and something I always got when I went to Taco Bell.

Back decades ago, I loved making my own version of the pizza, which was extra everything on top(both kinds of onions and olives, tomatoes, cheese), and sour cream and nacho cheese with the beef and beans in the middle. I shudder to think of the calories, but it was delicious.

Right now, PJ is running a special where you can get a garlic parmesan swirl on the edge, so it won’t be dry in that case.

PJ uses string cheese, so they can’t cheap out on it. They just roll the edge over the string cheese. Guarantees c0nsistency if nothing else.

PJ has both breakfast sausage and Italian sausage. It is better with the 3 cheese blend.

A good Oatmeal Raisin cookie is the best, no doubt about it. The best I recall is what Boston Market sold decades ago(Boston Market failed in St. Louis). I would go through the drive through and just order one.