donniedarko2001
donniedarko2001
donniedarko2001

The article is titled The Useless Words and Phrases not Grammatically Incorrect Words and Phrases.

That said or that being said

I've used the strainer method to great success and it's ridiculously easy. No vinegar, salt, pins or egg forms required.

The only people I know who complain of constantly chapped lips are the same ones who regularly slather copious amounts of goo on their lips and they are quite psychotic about it. If you absolutely must use something, make sure it doesn't include and exfoliant or you are stripping the 1 thing that naturally protects

The only people I know who complain of constantly chapped lips are the same ones who regularly slather copious

If the stand can hold the weight of the TV which for a 55" can be around 50lbs, a couple of pounds more is not going to crack anything. I don't know of any modern TV large or small who's base would crack under the weight of only a few pounds extra. Tech Guy? Not so much.

If your TV is mounted on an adjustable wall mount, you can run velcro around the mounting brackets for items you don't want to move and S hooks for things that will be moved often like remotes.

I keep looking at that one or the Sansaire immersion circulator.

If the history in Chrome shows tabs open in other devices then they already know your browsing history whether you turn on compression or not. If you are logged into Chrome they know your history. If you haven't turned off account history in your settings, you guessed it, they know your browsing history. It's how they

While I'm a big fan of gin. Gin is nothing more than flavored vodka. You can get the various flavorings by letting the juniper berries and other ingredients steep in a neutral grain spirit, which is what vodka is. The product is then run through a still again and in the case of gins like Hendricks, you suspend the

Correction on that last line. "Shaken not stirred" was adopted for the films because it sounded cooler.

proper way to make a martini is to stir it, and this is clearly not correct

The Japanese restaurants that serve rare or raw chicken are required to use certified salmonella free chicken. The high concentration of chickens in many industrial chicken farms make the potential rapid spread of salmonella a much greater risk. Facilities that produce chicken for general consumption are required to

Medium rare chicken, no thank you. Your advice is not potentially terrible, it is potentially fatal. If your chicken is losing a lot of moisture trying to get it the 165F you are cooking at the wrong temp, most likely your pan is not hot enough. Too low and you dry out the chicken before the internal temp comes up

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5lbs of gummy bears or one 5lb gummy bear. Decisions, decisions.

5lbs of gummy bears or one 5lb gummy bear. Decisions, decisions.

Cheese paper(a 2 ply combination of wax paper outside and an inner porous plastic layer) or wax paper allow moisture to be wicked away so it doesn't condense on the surface without allowing too much moisture to escape too quickly. Wrapping wax paper in a plastic bag or plastic wrap makes the paper act more like a

I like the Ergotech Triple Horizontal LCD stand. I thought I would hate not having arms like the Ergotrons, but now realize once arranged, I never readjust my monitors.

I like the Ergotech Triple Horizontal LCD stand. I thought I would hate not having arms like the Ergotrons, but now

That's no moon!