docprof
Doctor Professor
docprof

I’m out if it does.

The Keebler version of Samoas is so good, and so much cheaper, especially when looking at weight. And bonus: they’re available year-round.

The shirt is a large, which is small for me”

WHAT?  There’s some locations that still sell the Chili Cheese Burrito?  

This seems messy, wasteful, fattening and gross. And I say this as someone who likes butter. 

If there’s one thing I know about the guy who masterminded the incredibly successful and profitable Infinity Saga, it’s that he has no idea what he’s doing!

Once again, people in the comments who don’t give one flying fuck about the people who have to make their damn food.

You can just say Danny Boyle. He’s pretty famous.

They tend to be some of her funnier bits, so I wish she did them more. It’s just that they are so infrequent, that when they happen, they feel like they don’t fit. If they happened often, it would feel more natural.

I don’t think Josh is HulkKing, but that he was texting WITH HulkKing.

Reminder that anything that is only a fine is only against the rules for poor people. Obviously this isn’t big (yet) but I could easily see a case where a rich family lets their kids do whatever they want because $50 in various “unruly child” infractions is nothing to them.

My caveats before I get into my gripe: I think the Girl Scouts are a great organization and I buy cookies every year. Tagalongs are my favorite.

It really is depressing looking back at when TheRoot was actual well written articles about things that mattered like when Harriot was still here. Now it is just find whatever is trending on twitter, grab an article about it from some other outlet, change a couple words to point out how it is actually driven by race

So Hailey Bieber is being cancelled because her white fans didn’t study the history of lipstick. Nothing here suggests that she claimed to have invented it.

Their breadsticks are practically inedible now. Even the garlic and olive oil don’t keep them from tasting like dry cardboard.

So the subway tuna "controversy" all over again. Tuna is so cheap, why wouldn't subway just use real tuna?

I’d imagine it’s because Inside Edition is a purveyor of garbage.

Wanted to point out that scallops currently cost between $15-20 a pound at supermarkets in the Chicago area. I’m guessing the $77 a pound scallops mentioned above suffer from catalog pricing.