“Time for my favorite Fourth of July song!”

Two and a half hours later and I’m still digging.

Me: *clicks link*

Plus, if you have a side-cut can opener, you CAN'T use the lid.

AB says what I said: as long as it can do its job well and you will use it, it’s worth using (he even uses the pitter as a punchline to make this point in his olives episode). He just wants to make the point that you don’t NEED a specific product to do many of those jobs.

Then don’t buy them.

It can easily strain anything from a can. I’ve had one for decades, because it works so perfectly for squeezing the water from a can of tuna.

The chocolate river in Willy Wonka was a stinky, gross cesspool

“Use This One Weird Trick To Fool Your Parents Into Thinking You Ate Your Veggies!”

I had a similar experience with green beans, where my mom convicted me to eat them with mashed potatoes because I loved those, and it didn’t go well.

Around me (Philly), there is:

Just to mention, some restaurant supply places require either a membership or proof that you are associated with a restaurant of some kind. But some are open to the public (I know you know this, Claire, but others may not).

Makes sense. After all, in the grand scheme of things, isn’t a yurt just a giant, overturned bucket?

The two things I always go there to get:

Yeah, but I’m a Wizards fan.

If there isn’t a lemonade stand around the corner somebody in that town is failing miserably.

I don’t know. This really doesn’t sound all that gr-

Since I keep buttermilk powder around, would you recommend: