you think you’re an expert because you just figured out a way to make them that you think is good
you think you’re an expert because you just figured out a way to make them that you think is good
I mean, a hot dog is literally a “frankfurter”.
Just needs Bill Pullman screaming “TOMORROW WE CELEBRATE OUR INDEPENDENCE DAY!”
Same basic idea as the buns, but my mom likes to buy the store-brand brown-and-serve rolls for big holiday meals like Thanksgiving, and the leftovers are perfect for croutons, for the reasons you give.
Mmm, chunky-style.
I blame Richard Belzer.
It’s a long way to Tipperary...
Like courts martial and attorneys general.
The new Oldsmobiles are in early this year.
All I want to know about “We Are Lady Parts”is if at some point the drummer yells out “WE ARE LADY P-PARTS! ONE!TWO!THREE!FOUR!"
Isn’t Britt on the outs because she sued that failed wrestler for sexual harassment and they think she should have taken it like a good ‘Murcan woman and not like a damn dirty librul?
Comment knowingly referencing that three-score-and-nine had starred your comment before I saw it, and the pleasant feeling it offered.
The worse one is whichever I’m closest to at any given moment.
I might agree with that if I didn’t know multiple people who find the word disgusting in a literal sense.
Surprised there’s (currently) two dozen comments and none are about “moist”.
For many foods the five-second rule is only a suggestion.