Thanks, kitkat. I appreciate that.

She deleted the original tweet. Do you remember what it was?

I say this with the deepest respect: You'd guess wrong.

Like dirt? Oh, please say it's like dirt.

Make it so!

I was at a Henry Rollins show a few years ago, and he talked about how he had spent the previous Thanksgiving at William Shatner's house, watching football and eating (they met when Rollins worked with Shatner on Shatner's album, 'Has-Been'). I about died from happy. And 'Has-Been' is brilliant :)

Thank-you!

I want them to be my Grampas so bad

A bowl of good soup or stew is like getting a warm hug from the inside

Again, let me help you with that, sweetheart.

That's good right? God, I hope so...

I live in a small town on the Canadian prairie. There is not a deli within 70 kilometers. I wish I were kidding.

You'll realize this is the one thing you've been missing all your life to be a whole human being.

I would love that.

But tater tots are deelish!

I am not. I am a mutt of indeterminate origin who was adopted by the whitest, blandest Canadians on record :) I have no cool culinary lineage. Dammit.

Happy to help. I made cornbread to go with mine. Yummy.

Sounds way better than my Costco Vat o' Pickles

I see great things in Jonathan's future.

2 boxes chicken broth (or vegetable, for the vegetarians)
3 large russet potatoes, peeled and quartered
4 average carrots, chopped
4 large dill pickles, chopped
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice
1/2 teaspoon table salt
1/2 teaspoon coarsely ground pepper