My father is like that with salt on nearly all dishes. I gave up trying to break him of the habit long ago.

I personally add pepper to things other people might not such as a salad, coleslaw, or mac and cheese.

OK, but who the hell is Dan Fox?

This MIGHT BE one of the most pointless articles I’ve ever seen.

Drinking straight from the bottle eliminates this concern.

This might be the very worst take from anyone on the masthead here, ever.

Vermont maple syrup beats your Canadian stuff, eh

That one is full of terrible opinions.

Almost certainly. Probably by the same anti-mask douchebags that have shown up here in the comments.

Of course it was one of tfg’s appointees.

Ah, Kinja, the great equalizer.

It’s part of the G/O Media greenwashing effort. Recycling old ideas is easier than creating original content. 

Garbage food, presented via one of the most garbage formats - the herb-mandated slideshow!

That sounds pretty good - I’ve definitely put a variety of jams on cheese sandwiches, grilled & not.

Get a new shtick, yours sucks. 

You’re gonna have to taste it to be sure.

Just dismiss that fucking asshole. It’s never worth engaging with idiots like that. 

Proofreading & copy editing no longer happen here. 

But does that hold true for both traditional, pan-fried “grilled” cheese and those cooked on an actual grill?

I have a hard time believing that Under Armor “forced” Walmart to do anything at all, let alone close a store.